Jasmine Eisenbeisz
Kirksville
Summary
Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry.
Overview
4
4
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
08.2025 - Current
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Executed sandwich artistry duties with very low occurrence of errors.
- Greeted guests, promoted specials, and took orders.
- Operated manual and electric appliances to peel, slice, and trim food.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Prepared and presented food in compliance with health and safety guidelines.
- Kept workplace clean and organized in line with restaurant policies.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Accurately operated cash register to process customer payments.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Replenished serving stations with fresh food and cleaned up spills.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Work study
Truman State University
01.2024 - Current
- Welcomed and engaged visitors during gallery hours; ensured guests signed in and had a positive, professional experience.
- Closed the gallery after exhibition periods, maintaining a secure and organized environment.
- Assisted with installation and deinstallation of art exhibitions, including patching, sanding, and repainting walls to prepare for new displays.
- Collaborated with team members to arrange and hang artwork with precision, using careful measurements and aesthetic judgment.
- Maintain communication with the gallery director to report issues and ensure smooth daily operations.
- Demonstrated reliability through consistent punctuality and initiative in addressing visitor needs and gallery upkeep.
Independent Personal Caregiver
01.2023 - 01.2025
- Dedicated Personal Caregiver with Expertise in Senior Care
- In my role as a personal caregiver for an older gentleman, I provide compassionate and comprehensive support to enhance his quality of life. My responsibilities include:
- Personal Assistance: Daily support, personal hygiene, grooming, dressing, comfort, dignity
- Mobility Support: Mobility assistance, walking support, transfers, fall prevention, safety
- Meal Preparation: Meal planning, nutritious meals, dietary needs, kitchen organization
- Companionship: Emotional support, companionship, social engagement, recreational activities, positive atmosphere
- Household Management: Light housekeeping, cleaning, laundry, errands, comfortable living space
- Emergency Response: Emergency response, safety, well-being, prompt action
- Developed strong interpersonal skills, senior care expertise, and the ability to manage multiple responsibilities with professionalism
FCCLA
01.2022 - 01.2023
- Support in Food Preparation and Service for Coaching Staff
- I played a key role in the preparation and service of meals for coaching staff, contributing to a well-organized and efficient dining experience. My responsibilities included:
- Meal Preparation: Meal planning, preparation, nutritious meals, dietary preferences, coaches
- Food Safety and Hygiene: Food safety, clean kitchen, sanitation, contamination prevention, high-quality service
- Menu Coordination: Collaborate with staff, special dietary needs, menu adaptation, dietary preferences
- Ingredient Management: Ingredient selection, sourcing, organization, fresh food preparation
- Timing and Presentation: Meal timing, schedule coordination, food presentation, organized service
- My experience in this role has honed my attention to detail, ability to work under pressure, and commitment to providing exceptional support in food services.
- Family, Career and Community Leaders of America (FCCLA) is a national Career and Technical Student Organization (CTSO) for students in Family and Consumer Sciences (FCS) education in public and private schools through grade 12.
Education
High School Diploma -
Foothill
Sacramento, CA05-2023
Bachelor of Arts - Graphic And Digital Design
Truman State University
Kirksville, MO05-2028
Skills
- Systematic organization
- Food service standards
- Cooking
- High level of integrity
- Food safety
- Food allergy awareness
- Concise time-management
- Phone and online order processing
- Cash handling
- Store opening and closing
- Ingredient inspection
- Food handling and sanitization
- Effective multi-tasking
- Task prioritization
- Menu memorization
- Animal care management
- Routine health and nutrition oversight
Timeline
Sandwich Artist
SUBWAY®Restaurants
08.2025 - Current
Work study
Truman State University
01.2024 - Current
Independent Personal Caregiver
01.2023 - 01.2025
FCCLA
01.2022 - 01.2023
High School Diploma -
Foothill
Bachelor of Arts - Graphic And Digital Design
Truman State University
Awards
The Red Rose Award recognizes new FCCLA members that have demonstrated leadership and knowledge of FCS and FCCLA within their local chapter., California A-G, A-G is a series of high school courses that students must complete to be eligible for admission to the University of California (UC) and California State University (CSU) systems