Jamira Shelton
St. Louis
Summary
Dynamic culinary professional with hands-on experience at Sodexo, excelling in food preparation and presentation. Proven knife skills and strong team leadership abilities, effectively training new staff and optimizing kitchen operations. Committed to maintaining high standards of cleanliness and safety, ensuring exceptional service and customer satisfaction in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Culinary Student Employee
St. Louis Job Corps
St Louis, MO
10.2024 - 08.2026
- Developed culinary skills through hands-on training in food preparation and presentation.
- Assisted instructors in maintaining kitchen organization and cleanliness standards.
- Collaborated with peers on menu planning and recipe development projects.
- Implemented food safety protocols to ensure compliance with health regulations.
- Mentored junior students on cooking techniques and kitchen operations.
- Gained proficiency in knife skills through extensive practice, leading to precise cuts and efficient preparation times.
- Advanced pastry making abilities through specialized coursework, enabling the creation of intricate desserts for special occasions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Line Cook
Sodexo
St Louis, MO
01.2024 - 06.2026
- Prepared high-quality ingredients for diverse menu items in fast-paced kitchen environment.
- Operated kitchen equipment safely and efficiently, adhering to strict health regulations.
- Collaborated with team members to optimize food preparation processes and reduce waste.
- Assisted in training new staff on cooking techniques and kitchen protocols to ensure consistency.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Housekeeper
Delmar Gardens
St Louis, MO
01.2022 - 07.2024
- Maintained cleanliness and organization of resident living areas, ensuring high standards of hygiene.
- Operated cleaning equipment effectively to enhance operational efficiency and safety in daily tasks.
- Assisted in training new staff on cleaning protocols and proper use of sanitation tools.
- Conducted regular inspections to identify maintenance needs and report findings to management promptly.
- Provided exceptional service to residents, addressing concerns promptly to enhance overall living experience.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Education
High School Diploma -
Penn Foster Career School
Scranton, PASkills
- Knife skills
- Cooking methods
- Food presentation
- Allergen awareness
- Stock rotation
- Cooking
- Cleaning and sanitization
- Customer service
- Team leadership
- Food production
- Shift scheduling
- Time management
- Attention to detail
- Problem-solving
- Work Planning and Prioritization
- Meal preparation
Timeline
Culinary Student Employee
St. Louis Job Corps
10.2024 - 08.2026
Line Cook
Sodexo
01.2024 - 06.2026
Housekeeper
Delmar Gardens
01.2022 - 07.2024
High School Diploma -
Penn Foster Career School