Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Thurman

Osage Beach

Summary

Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Overview

19
19
years of professional experience

Work History

Dietary Cook

Lake Regional Hospital
05.2024 - Current
  • Prepared and cooked nutritious meals according to dietary guidelines and patient needs.
  • Collaborated with dietitians to develop customized meal plans for patients.
  • Ensured kitchen safety and sanitation standards were consistently met.
  • Operated kitchen equipment, including ovens, grills, and food processors efficiently.

Prep Cook

Ozark Mill at Finley Farms
08.2022 - 09.2023
  • Prepared ingredients by chopping, measuring, and mixing for menu items.
  • Maintained cleanliness of kitchen equipment and workstations to ensure food safety compliance.
  • Assisted chefs in cooking processes to enhance efficiency during peak service hours.
  • Monitored inventory levels and reported shortages to ensure timely restocking of supplies.

Dietary Cook

Arrow Senior Living Management
07.2016 - 08.2022
  • Followed standard recipes, menus and apportions according to established standards.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.

Kitchen Manager

Burrell-Clarity Recovery Center
04.2014 - 03.2016
  • Managed kitchen operations, ensuring compliance with health and safety regulations.
  • Supervised staff, promoting teamwork and efficient workflow in food preparation.
  • Developed menus aligned with dietary requirements and client preferences.
  • Implemented inventory management systems to optimize food ordering processes.

Cook 1 /Production Supervisor

Big Cedar Lodge
05.2006 - 04.2014
  • Prepared diverse menu items in accordance with seasonal ingredients and guest preferences.
  • Maintained cleanliness and organization of kitchen stations to ensure compliance with health standards.
  • Collaborated with culinary team to streamline meal preparation processes, enhancing efficiency.
  • Trained new staff on cooking techniques, safety protocols, and kitchen equipment usage.

Education

Culinary Certifications - Culinary Arts

Victory Trade School
Springfield, Mo
04-2005

High School Diploma -

Central High School
Cape Girardeau, MO
05-1978

Skills

  • Plates presentation

  • Cooking techniques

  • Quality control

  • Menu planning

Timeline

Dietary Cook

Lake Regional Hospital
05.2024 - Current

Prep Cook

Ozark Mill at Finley Farms
08.2022 - 09.2023

Dietary Cook

Arrow Senior Living Management
07.2016 - 08.2022

Kitchen Manager

Burrell-Clarity Recovery Center
04.2014 - 03.2016

Cook 1 /Production Supervisor

Big Cedar Lodge
05.2006 - 04.2014

Culinary Certifications - Culinary Arts

Victory Trade School

High School Diploma -

Central High School

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James Thurman