James Scrum
St Louis,MO
Summary
Dynamic Sous Chef with a proven track record in team leadership, menu development, and food safety. Expertise in inventory control and staff training, dedicated to enhancing kitchen operations and fostering culinary excellence.
Overview
21
21
years of professional experience
Work History
Sous Chef
Luteran Social Services
Ballwin, MO
01.2018 - Current
- Led kitchen team in daily food preparation and service operations.
- Developed and implemented new menu items to enhance dining experience.
- Trained and mentored junior staff on culinary techniques and kitchen safety protocols.
- Coordinated inventory management, ensuring efficient stock levels and minimizing waste.
- Ensured compliance with health regulations, maintaining high standards of food safety.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
- Supervised kitchen staff to ensure efficient meal preparation and service.
Kitchen Manager
Yellowstone Cafe
Town & Country, MO
03.2012 - 11.2017
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented training programs for new employees, enhancing team performance and efficiency.
- Managed inventory control, minimizing waste and optimizing stock levels for daily operations.
- Streamlined kitchen workflows, improving service speed during peak hours through effective task delegation.
- Collaborated with suppliers to maintain quality ingredients while negotiating favorable pricing terms.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Security Officer
U.S. Security Associates
Chicago, IL
01.2015 - 06.2015
- Monitored premises to ensure safety and security of personnel and property.
- Conducted regular patrols to deter criminal activity and enhance safety protocols.
- Responded promptly to incidents, coordinating with law enforcement as necessary.
- Implemented emergency response procedures, ensuring readiness for various situations.
Delivery Driver
Pizza Hut
Chesterfield, MO
11.2011 - 03.2012
- Delivered orders efficiently, ensuring timely service and customer satisfaction.
- Navigated routes effectively using GPS systems to optimize delivery times.
- Maintained vehicle cleanliness and performed routine maintenance checks.
- Collaborated with kitchen staff to ensure order accuracy and quality standards.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Line Cook
Mattingly's Sports Bar and Grill
Saint Charles, MO
06.2009 - 10.2011
- Prepared high-quality meals following standardized recipes and ensuring consistency in presentation.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Implemented food safety protocols, minimizing risks of contamination and ensuring compliance with health regulations.
- Trained new team members on kitchen procedures and equipment usage, enhancing overall team performance.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Cook
Imos Pizza
St Louis, MO
01.2005 - 05.2009
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
- Assisted in training new kitchen staff on cooking techniques and equipment usage.
- Monitored inventory levels and placed orders for necessary ingredients to ensure kitchen operations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Granite City High School
Granite City, IL06.2004
Serv Safe -
US Foods
St Louis, MOSkills
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food preparation
- Safety management
- Ingredient knowledge
- Mentoring and coaching
- Menu development
- Staff training
- Detail-oriented
- Cost control
- Ordering and requisitions
- Sanitation procedures
- Recipes and menu planning
- Special diets
- Compliance
- Special dietary requirements
Timeline
Sous Chef
Luteran Social Services
01.2018 - Current
Security Officer
U.S. Security Associates
01.2015 - 06.2015
Kitchen Manager
Yellowstone Cafe
03.2012 - 11.2017
Delivery Driver
Pizza Hut
11.2011 - 03.2012
Line Cook
Mattingly's Sports Bar and Grill
06.2009 - 10.2011
Cook
Imos Pizza
01.2005 - 05.2009
High School Diploma -
Granite City High School
Serv Safe -
US Foods