James Lewis
Forsyth
Summary
Versatile and diligent, with expertise in food preparation and a knack for maintaining high-quality standards under pressure. At Chateau on the Lake Resort Spa & Convention Center, I excelled in efficient multitasking and contributed to team success through peak service periods. Demonstrates strong knife skills alongside effective problem-solving abilities, ensuring safety and satisfaction.
Overview
6
6
years of professional experience
Work History
Pantry Cook
Chateau on the Lake Resort Spa & Convention Center
05.2014 - 06.2016
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
Landscape and Building Maintenance
Simmering Center/Sigma House
04.2010 - 06.2013
- Upkeep of building grounds.
- Responded to after-hours maintenance emergencies as needed, providing prompt and effective solutions to minimize impact on tenants.
- Restored and repaired worn and damaged building components to support appearance, longevity and security.
- Improved building safety by conducting regular inspections and addressing potential hazards promptly.
Education
Associate of Arts - Graphic Design
Ozarks Technical Community College
Springfield, MO06-2010
Associate of Science - Practical Nursing
Cabrillo College
Aptos, CA06-1975
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
Timeline
Pantry Cook
Chateau on the Lake Resort Spa & Convention Center
05.2014 - 06.2016
Landscape and Building Maintenance
Simmering Center/Sigma House
04.2010 - 06.2013
Associate of Arts - Graphic Design
Ozarks Technical Community College
Associate of Science - Practical Nursing
Cabrillo College
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