Crew Member
McDonald's
Saint Louis,
04.2026 - Current
- Operated cash register and processed customer transactions efficiently.
- Maintained cleanliness and organization of dining area and kitchen spaces.
- Prepared food items according to standardized recipes and safety guidelines.
- Assisted customers with menu selections and addressed inquiries promptly.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.