Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jacob White

Greenville

Summary

Committed Stockman with seven years of expertise in ranch work. Adept at taking initiative and working for long hours without losing efficiency. Dedicated to long-term facility maintenance and monitoring livestock health.

Overview

8
8
years of professional experience

Work History

Line Cook

Crabb & Company
02.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.

General Maintenance Worker

Kings Mountain
07.2021 - Current
  • Operated various hand tools, power tools, and specialized equipment safely while executing assigned tasks efficiently.
  • Supported special projects such as renovations or installations by providing skilled labor assistance when necessary.
  • Enhanced equipment performance by performing routine maintenance and repairs as needed.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Ensured optimal building functionality, performing general carpentry, electrical, plumbing, and HVAC tasks as required.
  • Demonstrated strong problem-solving skills in diagnosing issues quickly and implementing effective solutions.
  • Communicated proactively with supervisors regarding project progress or unexpected challenges encountered during task execution.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Installed new locks, door handles, and door closers.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Properly handled, transported, and disposed of recycled materials.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
  • Replaced worn or broken parts on machines and equipment.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Reported issues to property manager so effective resolutions could be put into place.
  • Executed tasks within time and budget constraints.

Ranch Hand

White's Ponderosa Ranch
03.2017 - Current
  • Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
  • Herded livestock using horses or ranch ATVs.
  • Maintained equipment and ranch structures.
  • Repaired equipment and animal living spaces.
  • Performed repairs and preventive maintenance on equipment and property.
  • Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
  • Moved livestock by herding animals to different ranch locations to avoid pasture damage.
  • Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
  • Branded and tagged livestock for proper identification and security when lost and stolen.
  • Enhanced ranch safety by conducting regular equipment maintenance checks and repairs.
  • Ensured healthy livestock through regular monitoring, vaccination, and treatment of illnesses.
  • Provided comprehensive care for horses including grooming, feeding, exercising, and medical attention as needed.
  • Cared for about [48] animals by feeding, watering, vaccinating and assisting with birthing.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Worked with ranch hands to clean stables and riding areas.
  • Improved ranch efficiency by implementing modern agricultural practices and techniques.
  • Aided in maintaining a positive workplace culture by fostering open communication channels among team members at all hierarchical levels.
  • Maintained safety when using equipment and tools by following established precautions.
  • Assisted in the safe birth of livestock by monitoring pregnant animals closely and acting as a birthing assistant when necessary.
  • Maintained high-quality pastures by implementing proper irrigation, fertilization, and weed control methods.
  • Increased cattle production with strategic breeding programs and effective herd management practices.
  • Conducted regular health checks on animals to preemptively address any signs of illness or distress.
  • Streamlined feeding processes, ensuring all animals received proper nutrition tailored to their needs.
  • Ensured optimal animal health by administering vaccines and treatments as required.
  • Reduced time spent on manual tasks with introduction of efficient machinery for fieldwork.
  • Facilitated smoother operations by maintaining and repairing ranch vehicles and machinery as needed.
  • Developed wildlife conservation area on ranch, promoting biodiversity and sustainable land use.
  • Improved pasture management through systematic rotational grazing techniques.
  • Enhanced ranch safety with regular maintenance of fences and equipment.
  • Implemented effective breeding strategies to increase livestock quality, keeping detailed records of lineage and health.
  • Maintained cleanliness and order in all ranch facilities, ensuring healthy environment for livestock and staff.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Rotated animals between grazing areas to provide enough access to food.
  • Observed animals and notified supervisor of signs of illness.
  • Oversaw feeding, watering and health monitoring of Hoof stock, prioritizing health and wellness.
  • Examined animals for signs of sickness and overall herd health.
  • Cleaned stalls, pens, and equipment using Hand tools for optimal health of Hooved animals.
  • Patrolled grazing grounds using ATVs and horses to monitor animals and determine movement, care or health-related needs.
  • Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.
  • Maintained condition of stock horses used to herd cattle.
  • Dipped or bathed animals with appropriate applications to control parasites.
  • Led daily exercises for 48+ animals and leveraged opportunities to assess behaviors and correct problems early.
  • Exercised appropriate safety and environmental protocols when cleaning and maintaining ponds and tanks.

Education

High School Diploma -

Greenville High School
Greenville, MO
06.2021

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Physical Strength
  • Equipment Repair
  • Feeding animals
  • Teamwork
  • Farm and ranch operations
  • Power tool proficiency
  • Fixture replacement
  • Fence installation

Languages

English
Native or Bilingual
French
Limited Working

Timeline

Line Cook

Crabb & Company
02.2023 - Current

General Maintenance Worker

Kings Mountain
07.2021 - Current

Ranch Hand

White's Ponderosa Ranch
03.2017 - Current

High School Diploma -

Greenville High School
Jacob White