Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Jackson Kinde

Crestwood

Summary

Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task.

Overview

5
5
years of professional experience

Work History

BOH Team Member

Chick-fil-A
St Louis, MO
10.2025 - Current
  • Prepared and assembled food orders efficiently during peak service hours.
  • Maintained cleanliness and organization in kitchen areas, adhering to health standards.
  • Collaborated with team members to streamline food preparation processes for improved speed.
  • Trained new hires on kitchen equipment usage and safety protocols to ensure compliance.
  • Boosted overall team morale with regular communication and collaboration in a fast-paced environment.

Stocker

Schnucks
St Louis, MO
03.2025 - 10.2025
  • Organized and replenished stock on shelves to maintain product availability.
  • Monitored inventory levels to prevent stockouts and ensure timely restocking.
  • Collaborated with team members to improve shelf presentation and optimize layout.
  • Assisted in implementing effective merchandising strategies to enhance customer experience.
  • Answered customer questions and provided detailed product information.

Cook

Dominos
Saint Paul, MN
10.2022 - 04.2023
  • Demonstrated ability to work quickly and accurately in high-pressure environments.
  • Assisted with food prep tasks, maximizing downtime during off-peak periods.
  • Maintained temperatures of food products to reduce illness or waste.
  • Stirred and strained soups and sauces.
  • Followed recipes set by establishment to meet nutritional requirements.
  • Utilized sanitary methods to handle, prepare and serve food.

Line Cook

Carbone's Pizzeria & Pub
Saint Paul, MN
11.2020 - 07.2022
  • Prepared and cooked menu items according to recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen and workstations.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Education

High School Diploma -

White Bear Lake Area Learning Center
White Bear Lake, MN
06-2024

Skills

  • Cooking
  • Customer Service
  • Cleaning and organization
  • Food handling
  • Time management
  • Teamwork

Interests

I am very passionate for gaming, I like building, tinkering and getting creative with things using online platforms

Timeline

BOH Team Member

Chick-fil-A
10.2025 - Current

Stocker

Schnucks
03.2025 - 10.2025

Cook

Dominos
10.2022 - 04.2023

Line Cook

Carbone's Pizzeria & Pub
11.2020 - 07.2022

High School Diploma -

White Bear Lake Area Learning Center
Jackson Kinde