Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
References
Timeline
Generic

Isabella Buck

Springfield

Summary

Reliable professional with background in customer-facing roles, excelling in highly productive environments where task efficiency is paramount. Skilled in accurate cash handling, inventory management, and customer service, ensuring smooth and efficient transaction processes. Possess strong communication skills, problem-solving abilities, and adaptability to meet diverse customer needs and enhance overall satisfaction. Committed to contributing positively to team dynamics through effective collaboration and support.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cashier

Travel Centers Of America
Cuba
02.2025 - Current
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Collected payments and provided accurate change.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Processed credit card, cash, and check payments, ensuring all transactions were accurate.

Cashier

Casey General Store
Rolla
05.2024 - 08.2024
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Collected payments and provided accurate change.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Answered customer questions and provided store information.

Sandwich Artist

SUBWAY®Restaurants
Rolla
05.2024 - 05.2024
  • Replenished condiments and other supplies at front counter areas.
  • Greeted customers and provided product knowledge.
  • Directed patrons to restrooms and other amenities within facility.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Crew Member

McDonald's Restaurant
Saint James
08.2021 - 02.2024
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Upheld high standards of productivity and quality in operations.

Dishwasher

Spencer Manor Winery
Saint James
05.2023 - 10.2023
  • Managed dish area organization and cleanliness.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Education

High School Diploma -

John F. Hodge
Saint James, MO
05-2024

High School Diploma -

Rolla Technical Insitute
Rolla, MO
05-2024

Skills

  • Customer service
  • Point of sale operations
  • Cash handling
  • Food safety standards
  • Sales techniques
  • Inventory management
  • Effective communication
  • Team collaboration
  • Attention to detail
  • Data entry
  • Multitasking and organization
  • ID verification
  • Written and verbal communication
  • Patience and empathy
  • Clear communication
  • Graphic design
  • Color theory
  • Creative thinking
  • Time management
  • Problem solving
  • Image manipulation
  • Responsive design
  • Social media graphics
  • Typography
  • Documentation
  • Color sense
  • Marketing development
  • Illustration
  • Image sourcing
  • Presentation design
  • Copy creation
  • Adobe creative suite
  • Sketching
  • Visual communication
  • Layout design
  • Design thinking
  • Photograph modification
  • Print design
  • Digital design
  • Verbal and written communication
  • Illustration and design
  • Teamwork and collaboration
  • Visual design
  • Adobe creative suite (photoshop, illustrator, dreamweaver)
  • PC and mac platforms
  • Logo design
  • Food safety
  • Point of sale systems
  • Workstation organization
  • Guest service
  • Sandwich preparation
  • Phone and online order processing
  • Efficient work pace
  • Knife handling skills
  • Sandwich preparation expertise
  • Cooking
  • Task prioritization
  • Meal preparation
  • Quality control measures
  • Effective multi-tasking
  • Equipment cleaning
  • Food preparation
  • Meticulous execution of tasks
  • Cleaning and organization
  • Sales assistance
  • Strong work ethic
  • Punctuality
  • Interactive communication skills
  • Sanitizing protocols
  • Troubleshooting skills
  • Safety awareness
  • Customer service excellence
  • Restocking skills
  • Hazardous chemical handling
  • Health code requirements
  • Kitchen station support
  • Kitchen equipment use
  • Fast-paced environment
  • Trash management
  • Chemical handling
  • Food safety regulations
  • Health code compliance
  • Energy conservation
  • Heavy lifting
  • Equipment operation
  • Stress tolerance
  • Truck loading and unloading
  • Teamwork
  • Decision-making
  • Continuous improvement
  • ServeSafe manager

Affiliations

  • Graphic Design
  • Digital Art
  • Hiking
  • Traditional Art
  • Photography

Certification

  • Design Shop Safety Certification
  • Adobe Creative Suite Certification
  • Missouri Driver's License

Languages

English
Professional
Spanish
Elementary

References

References available upon request.

Timeline

Cashier

Travel Centers Of America
02.2025 - Current

Cashier

Casey General Store
05.2024 - 08.2024

Sandwich Artist

SUBWAY®Restaurants
05.2024 - 05.2024

Dishwasher

Spencer Manor Winery
05.2023 - 10.2023

Crew Member

McDonald's Restaurant
08.2021 - 02.2024

High School Diploma -

John F. Hodge

High School Diploma -

Rolla Technical Insitute
Isabella Buck