Summary
Overview
Work History
Education
Skills
Timeline
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I Putu Prayoga Adiputra

I Putu Prayoga Adiputra

Klungkung

Summary

Dynamic Pastry Chef with experience at Four Seasons Hotel, skilled in recipe development and allergen awareness. Proven track record of enhancing guest satisfaction through innovative dessert menus and efficient production processes. Adept at training teams and maintaining high sanitation standards.

Overview

17
17
years of professional experience

Work History

Commis Pastry Chef

Four Seasons Hotel
12.2019 - 10.2025
  • Assisted in preparing and presenting a variety of pastries and desserts for high-profile events.
  • Collaborated with pastry team to innovate seasonal dessert menus, enhancing guest satisfaction.
  • Maintained cleanliness and organization of pastry station, ensuring compliance with health regulations.
  • Trained junior staff on pastry techniques and presentation standards, fostering skill development.

Pastry Chef De Partie

Bulgari Hotel
10.2010 - 11.2019
  • Developed and executed high-quality pastry items, ensuring consistency in presentation and taste.
  • Collaborated with kitchen staff to streamline dessert production processes, enhancing overall efficiency.
  • Trained junior pastry chefs on techniques and best practices, fostering skill development within the team.
  • Oversaw inventory management of pastry ingredients, optimizing ordering processes to reduce waste.

Commis 1 Pastry Chef

Conrad Hotel
08.2008 - 10.2010
  • Prepared and plated desserts to meet high culinary standards.
  • Monitored food safety regulations, maintaining cleanliness and organization in the kitchen.
  • Assisted in menu development for seasonal pastry offerings.

Education

High School Diploma -

Bali Tourism Institute (STP Bali)
Badung, Bali
06-2007

Skills

  • Sanitation practices
  • Pastry preparation
  • Allergen awareness
  • Recipe development
  • Chocolate tempering
  • Dessert presentation
  • Food plating
  • Teamwork
  • Problem-solving

Timeline

Commis Pastry Chef

Four Seasons Hotel
12.2019 - 10.2025

Pastry Chef De Partie

Bulgari Hotel
10.2010 - 11.2019

Commis 1 Pastry Chef

Conrad Hotel
08.2008 - 10.2010

High School Diploma -

Bali Tourism Institute (STP Bali)
I Putu Prayoga Adiputra