Ijhanae Graika

Informed customers of daily specials and signature menu items to enhance dining experience.

• Collected dirty dishes and glasses from tables, preparing areas for next diners.
• Trained new employees on operational procedures and service standards.
• Executed cleaning duties by sweeping, mopping floors, vacuuming carpets, and organizing server stations.
• Delivered exceptional service to high volume of daily customers.
• Operated POS terminals for order input, bill splitting, and total calculations.
• Conducted opening and closing duties, including setting up dining area and restocking supplies.

• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.

• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Provided excellent customer service to ensure satisfaction.
• Followed health safety guidelines when preparing and serving food products.
• Handled money transactions accurately while following company procedures for handling cash payments.