Hollie Little

• Assisted clients with daily living activities, promoting independence and enhancing quality of life.
• Monitored client health conditions, reporting changes to healthcare professionals for timely interventions.
• Developed personalized care plans in collaboration with multidisciplinary teams to meet individual needs.
• Provided companionship and emotional support, fostering a positive environment for clients.
• Built strong relationships with clients to deliver emotional support and companionship.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Coordinated closely with family members regarding updates on patient conditions or concerns that arose during the course of caregiving duties.

Remodeling departments in family dollars across the west coast

• Developed and implemented merchandising strategies to enhance product visibility and drive sales growth.
• Conducted regular store visits to assess compliance with visual merchandising standards and provide feedback.
• Trained and mentored junior staff on effective merchandising techniques and customer engagement practices.
• Collaborated with cross-functional teams to plan promotional events that increased customer foot traffic.
• Analyzed sales data to identify trends and optimize product placement for maximum impact.
• Established strong relationships with store management to ensure alignment on merchandising initiatives.
• Monitored competitor activity, gathering valuable insights to inform future merchandising strategies that ensured a competitive edge in the market.
• Stayed current on industry trends and market developments, incorporating this knowledge into innovative merchandising approaches that resonated with target audiences.
• Installed and placed permanent and paper point of sale materials.
• Provided excellent customer service by addressing inquiries about products, guiding customers toward suitable options, and assisting with purchasing decisions.
• Developed strong relationships with store managers and staff to ensure effective communication and seamless execution of merchandising initiatives.
• Tidied up shelves and displays by knocking down boxes and disposing of waste.
• Managed product returns and exchanges, ensuring a seamless customer experience while adhering to company policies and procedures.
• Analyzed sales data to determine best-selling items, focusing on promoting these products for maximum revenue generation during peak periods.
• Maintained open lines of communication with retail partners, proactively addressing any concerns or issues related to merchandising execution or product performance.
• Collaborated with retail partners to optimize store layouts, resulting in improved customer traffic flow and increased sales.
• Updated pricing and signage to complete product displays and educate customers.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Inspected merchandise for quality and arranged proper display location on floor.
• Completed efficient store resets to prepare store for special promotions and seasonal updates.
• Verified products appeared at correct locations in proper quantities.

• Crafted and served high-quality cocktails, ensuring customer satisfaction and repeat business.
• Managed bar inventory, tracking stock levels to minimize waste and optimize ordering processes.
• Trained new staff on beverage preparation techniques and customer service standards.
• Developed seasonal drink menus, incorporating customer feedback to enhance offerings.
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Collaborated with kitchen staff to coordinate food and drink pairings for events.
• Implemented efficient workflow practices, reducing service time during peak hours.
• Fostered positive guest relationships through attentive service and personalized recommendations.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Obtained cash bank and stocked service bar to prepare for operation.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
• Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
• Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
• Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.