Helen Henderson

• Maintained accurate medical records and documentation for patient care.
• Help nurses take care of patients by taking

vital signs, Supported nursing staff in providing essential patient care to improve overall health outcomes. with personal hygiene, and

ambulating patients.

Communicated with patients and families about hospital services, ensuring they understood available resources and support.

• Opened newly remodeled Taco Bell. Interviewed, hired, and trained new employees. Oversaw daily operations to enhance guest experience. Monitored sales, labor, and inventory controls to meet operational targets. Conducted periodic business reviews to assess performance and identify improvement opportunities.
• Led daily operations ensuring compliance with company policies and health regulations.
• Trained and mentored staff to enhance service quality and team performance.
• Managed inventory levels and ordered supplies to maintain efficient restaurant operations.

• Managed shifts effectively to provide excellent service to all customers. taking care of customers' needs
• Ensure highest food safety standards are met every shift every day
• Have scores in 90s on most CORE Inspections in last three years
• Maintained highest food safety standards daily
• 2015 was in the top 150 in Golden Bell Ranking
• Ranked among the top 20% in the Golden Bell Rankings in 2016
• Have scores in 90s on most CORE Inspections in last three years