Heather E. Doss
Moberly
Summary
Achieved consistent quality improvements at JBS since 2021, beginning in production and advancing to QA technician. Promoted to QA supervisor, driving team performance and quality assurance initiatives for over two years. Enhanced collaboration among team members to ensure production of safe, high-quality products. Conducted thorough quality checks and managed documentation at Kraft Heinz in Columbia, MO. Contributed to raw bacon production as a slicer at Kraft Heinz in Kirksville, MO. Operated the breading machine at Conagra before transitioning to Kraft Heinz. Attained HACCP certification and completed SQF implementation and practitioner exams, reinforcing dedication to food safety and quality assurance.
Overview
18
18
years of professional experience
Work History
Quality Supervisor
JBS Prepared Foods
Moberly, MO
04.2021 - Current
- I monitor and assist the techs with daily work and/or any trainings that they need. Complete the glass and brittle audits, internal facility audits, make sure yearly calibrations are complete, send sale samples when needed. I create the req for anything needed in the department, I have used SAP frequently as well as shop floor. Created SOP's and OPL's I have utilized the hold and release program, I have helped with completed traces, helped with 2 SQF audits I have also helped with state audits for elderly care for over 10 years. I am very supportive of everyone that comes to me for support and when it is needed. I have completed pre-shipment, record review and assist the QA manager with tasks that needed to be completed.
OP Tech
Kraft Heinz Company
Columbia, MO
03.2016 - 02.2021
- I was responsible for the quality check completed by production, I did all checks from HACCP, X-ray, metal, tear strip, code date, check weigher, net weights. I also did sanitation there doing the brine making sure the brine was filled up correctly.
CNA/CMT
McLarney Manor
Brookfield, MO
10.2007 - 05.2019
- I worked as a CNA/CMT for over 10 years, from passing out their medications, bathing, daily ADL's, helped with treatments, helped them with meals and getting them ready for the day to going to bed. Worked with the families when a new resident would have to live or just do rehabilitation. I also helped with doing the state audits when the Department of Health and Senior Services would come yearly for the audit of the facility.
Op Tech
Kraft Heinz
Kirksville, MO
03.2012 - 03.2016
- I worked on the production line, I used to run a slicer, I used a powered jack to load racks of meat into a freezer and slicer. I would have to take the temperature of the log meat when working in Ham. I would have to calibrate the scales on my slicer daily. I followed all GMP's and wore all appropriate PPE for the job that I was doing for the day.
Education
Food Sustainability
Maricopa Community College
Tempe, AZComputer Science
MACC
Moberly, MO05.2005
Psychology
North Central Missouri College
Trenton, MO05.2000
General
Brookfield High School
Brookfield, MO05.1998
Skills
- Achieved timely project completions through effective time management strategies Enhanced quality assurance by conducting thorough documentation reviews Maximized team efficiency by leveraging Microsoft Office applications, including Excel and Word Improved operational processes by integrating HACCP standards Streamlined shop floor operations using SAP systems
Timeline
Quality Supervisor
JBS Prepared Foods
04.2021 - Current
OP Tech
Kraft Heinz Company
03.2016 - 02.2021
Op Tech
Kraft Heinz
03.2012 - 03.2016
CNA/CMT
McLarney Manor
10.2007 - 05.2019
Food Sustainability
Maricopa Community College
Computer Science
MACC
Psychology
North Central Missouri College
General
Brookfield High School