Harpreet Kaur
Cape Girardeau
Summary
Dynamic food service volunteer with a strong background in customer service and food handling, honed at the Manukhta Di Sewa Society. Proven ability to ensure quality and efficiency in high-volume settings while collaborating effectively with teams. Committed to maintaining sanitation standards and enhancing event coordination for successful operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food preparation volunteer
baptist student center
Cape Girardeau
03.2025 - Current
- Assisted in organizing food distribution during events, and every Wednesday.
- Helped with setup and cleanup, ensuring an efficient flow of activities.
- Operated kitchen equipment safely and maintained functionality.
Food Service Volunteer
Manukhta Di Sewa Society
Ludhiana
04.2023 - 09.2025
- Cleaned and sanitized all surfaces, utensils, pots, and pans used during meal service.
- Checked expiration dates on food items before stocking shelves or preparing meals for customers.
- Collaborated with volunteers to maintain smooth operations in high-volume settings.
- Supported community meal service operations, serving meals daily.
Manager operations-export,
Kalra Trading Co.
JALANDHAR
09.2022 - 07.2024
- Pack house management.
- Farmer relations.
- Keeping records.
- Quality assurance.
Practical training
The Bhogpur Co-op. Sugar Mills Ltd.
Hoshiarpur
02.2022 - 03.2022
- Quality Control and Laboratory Analysis.
- Production Planning.
- Sugar Manufacturing Process: Understanding Milling, Refining, and Crystallization.
Education
Master of Science - Environmental Science
Southeast Missouri State University
Cape Girardeau, MO12-2026
Bachelor of Science - Agriculture
DAV UNIVERSITY
Jalandhar, Punjab, India05-2022
Skills
- Customer service and hospitality
- Food handling and sanitation awareness
- Event support and coordination
- Team collaboration
- Time management and reliability
- Multitasking and organization
- Laboratory techniques
- Food safety practices
- Environmental laws
- Agricultural practices
- Data entry techniques
Languages
English
Professional
Certification
- Hazardous Waste Operations and Emergency Response Training
Affiliations
- Volunteer Service – Assisted with food service and community support through Manukhta Di Sewa Society (India) and Baptist Student Center (Missouri), building teamwork, cultural awareness, and service leadership.
- Academic Engagement – Active Master’s student in Environmental Science at Southeast Missouri State University; participate in research, seminars, and sustainability initiatives.
- Personal Interests – Enjoy cooking, gardening, and outdoor walks, which support creativity, mindfulness, and a balanced lifestyle.
References
- Jannat Ara Ferdouse Raya, Student Worker, SEMO Dinning.
- Arshdeep Kaur, Student Worker, SEMO Dinning.
- Dr. Bruce Gentry, Director of Baptist Student Center (BSC).
Timeline
Food preparation volunteer
baptist student center
03.2025 - Current
Food Service Volunteer
Manukhta Di Sewa Society
04.2023 - 09.2025
Manager operations-export,
Kalra Trading Co.
09.2022 - 07.2024
Practical training
The Bhogpur Co-op. Sugar Mills Ltd.
02.2022 - 03.2022
Master of Science - Environmental Science
Southeast Missouri State University
Bachelor of Science - Agriculture
DAV UNIVERSITY
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