Hannah Buescher
Sainte Genevieve
Summary
Results-driven professional with expertise in budget management and quality assurance. Successfully developed cost-effective menus and established efficient kitchen policies, enhancing service quality and team performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Audubon's Hotel & Restaurant
Ste. Genevieve
09.2024 - Current
- Supervised kitchen staff, delegating tasks to uphold high standards and improve service quality.
- Developed and maintained seasonal menus aligned with restaurant themes and customer preferences.
- Collaborated with front-of-house staff to streamline service and enhance customer experience.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Developed and implemented kitchen policies and procedures to ensure compliance with quality standards.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Line Cook
Audubon's Hotel & Resaurant
Ste. Genevieve
06.2023 - 09.2024
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring safety and efficiency to support smooth kitchen operations.
- Managed multiple tasks simultaneously, maintaining organization to meet high-volume service demands.
- Maintained cleanliness and organization of kitchen workstations and equipment, contributing to a safe and efficient cooking environment.
Education
Associate of Applied Science - Culinary Arts
Jefferson College
Hillsboro, MO05-2023
Skills
- Policy implementation
- Time management
- Quality assurance
- Problem solving
- Cost control
- Inventory management
- Data analysis
- Team collaboration
Certification
ServSafe Food Protection Manager Certification
Timeline
Kitchen Manager
Audubon's Hotel & Restaurant
09.2024 - Current
Line Cook
Audubon's Hotel & Resaurant
06.2023 - 09.2024
Associate of Applied Science - Culinary Arts
Jefferson College