
Hospitality and specialty beverage professional with over 10 years of experience in coffee, tea, and restaurant operations, including 8 years with Messenger Coffee and FairWave Specialty Coffee Collective. Experienced in beverage program development, staff training, inventory management, purchasing, customer education, and hospitality leadership. Passionate about specialty tea and helping customers, staff, and hospitality partners build meaningful connections with quality products through education, relationship building, and exceptional service.