Summary
Overview
Work History
Education
Skills
Timeline
Generic

Geneva Valle Palomino

House Springs

Summary

Proven multitasker and efficient cook, honed skills at Waffle House, ensuring high-quality food preparation under strict time constraints. Expert in maintaining cleanliness, showcasing strong organizational abilities. Excelled in customer service, significantly enhancing dining experiences. Mastery in cooking and cleaning demonstrates a balanced blend of hard and soft skills, crucial for dynamic kitchen environments.

Overview

24
24
years of professional experience

Work History

Cook

Waffle House
12.2002 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Server

Waffle House
10.2002 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Aircraft Cabin Cleaner

Prospect Airport Services
10.2021 - 05.2023
  • Enhanced cabin cleanliness by thoroughly vacuuming, dusting, and sanitizing all surfaces.
  • Assisted in training new employees on best practices for cabin cleanliness and sanitation techniques.
  • Complied with company protocols regarding lost-and-found items, ensuring proper documentation and storage procedures were followed.
  • Reduced risk of illness transmission with proper disposal of waste materials, including biohazardous items.
  • Maximized efficiency by adhering to assigned work schedules and prioritizing tasks based on aircraft turnaround times.
  • Demonstrated adaptability by quickly adjusting to changing work schedules due to unpredictable flight delays or cancellations.

Dishwasher

Sams Steakhouse
10.2000 - 11.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Cook

Hola Mexican Restaurant
03.2018 - 01.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

GED -

Archie School
Archie, MO
01-2000

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Aircraft Cabin Cleaner

Prospect Airport Services
10.2021 - 05.2023

Cook

Hola Mexican Restaurant
03.2018 - 01.2020

Cook

Waffle House
12.2002 - Current

Server

Waffle House
10.2002 - Current

Dishwasher

Sams Steakhouse
10.2000 - 11.2021

GED -

Archie School

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Geneva Valle Palomino