Experienced in bar management with a strong focus on product knowledge and hospitality procedures. Demonstrates expertise in wine pairing, spirit knowledge, and beverage pairing, ensuring exceptional customer experiences. Proficient in POS operation, draught system use, and cash handling accuracy. Skilled in dining room management and bar menu development, with a keen eye for detail in table setting and wine pouring technique. Committed to maintaining high standards of drinks service and bar equipment maintenance while pursuing opportunities to further enhance skills in the hospitality industry.