Evelyn L. England
1517 Telegraph Road, St. Louis
Summary
Reliable food service professional with 23 years of experience at the same high school. Committed to providing safe, nutritious meals and a welcoming environment where students feel comfortable, supported, and respected. Passionate about offering quality meal options that encourage student participation and create a positive lunchroom experience.
Overview
23
23
years of professional experience
1
1
Certification
Work History
School Food Nutrition Services Cook
Mehlville School District
Oakville Senior High School
08.2013 - Current
- Managed kitchen in the absence of the manager.
- Maintained required food and equipment temperature logs and completed daily meal production records.
- Trained team members on food preparation techniques, kitchen protocols, and food safety regulations.
- Assisted in yearly evaluation reports and meetings with staff members.
- Prepared balanced meals in accordance with nutritional guidelines and safety standards.
- Prepared meals efficiently under time constraints including event related increases in student meal counts, equipment failures, and unexpected emergencies.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Monitored inventory levels of supplies to minimize disruptions
- Conducted regular equipment checks, identifying needs to Maintenance Tech to prevent operational downtime.
School Food Nutrition Services Technician
Mehlville School District
Oakville Senior High School
10.2003 - 09.2013
- Managed kitchen in the absence of the manager.
- Maintained required food and equipment temperature logs and completed daily meal production records.
- Recorded daily cash, operating student point of sale, end-of-day money counts and computer reports.
- Managed inventory levels, ensuring timely restocking of food supplies and equipment.
- Prepared cold food, including sandwhich and salad preparation, cutting, and portioning food items.
- Set-up meals, including placement of food items, utensil's and condiments.
- Served food items to students.
- Clean-up, operate dish machine, wash pots and equipment and sweep and mop floors.
Education
High School Diploma -
Bishop DuBourg High School
St Louis, MOSkills
- Proficient in food service operations
- Effective verbal and written communication
- Ability to thrive under pressure while managing multiple tasks
Certification
ServSafe Certifications:
- Examination Date: 08/13/2022 / Expiration Date: 08/13/2027
- Examination Date: 11/11/2016 / Expiration Date: 11/11/2021
- Examination Date: 10/25/2011 / Expiration Date: 10/25/2016
- Examination Date: 02/24/2004 / Expiration Date: 02/24/2009
Timeline
School Food Nutrition Services Cook
Mehlville School District
08.2013 - Current
School Food Nutrition Services Technician
Mehlville School District
10.2003 - 09.2013
High School Diploma -
Bishop DuBourg High School