Eunique Roberts
Kansas City
Summary
Parallel to my 10 years as a caregiver with the mentally disabled and departing. I went on to pursue a career in the culinary field. Collectively rounded I have 19 years of experience. I believe strongly due to my responsibilities within my past experiences and classical culinary training that my professional approach is of passion, resilience, and creativity. Above all the safety and satisfaction of our future customers and clients.
Overview
9
9
years of professional experience
1
1
Certification
Work History
2nd Cook
Marriott International, Inc.
Kansas City
10.2025 - Current
- Assisted in food preparation and cooking for various hotel events.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Collaborated with team members to ensure timely meal service during busy shifts.
COOK
Levy at Arrowhead Stadium
Kansas City
04.2024 - 04.2025
- Operated kitchen equipment such as grills, ovens, fryers, etc. in a safe manner following operating instructions
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained cleanliness and sanitation of work areas, equipment, and utensils to meet health department standards
Lead Line Cook/Prep Cook
HOMEFIELD
Kansas City
04.2023 - 06.2024
- Responsible for the stocking, prep and covering grill, flat, salamander, build station and expo.
Hot food cook
Liberty Hospital
Liberty
10.2023 - 01.2024
Temporary Contractor
Instawork
Kansas City
09.2023 - 11.2023
- Food and beverage
BOH Cook
Clay County Justice Center
Clay County
09.2023 - 10.2023
- Boh food prep/cook
Lead Cook/Sous Chef
Arrowhead Stadium
Kansas City
04.2017 - 11.2022
- During my time here at the stadium I granted the authority to supervise and delegate duties to staff of 14.
- My responsibilities were to cater to the executives and CEOs in a safe timely fashion.
- I was responsible for our food ordering, stocking, keeping track of all the suits orders, delegating the task that needed to be done at that time and prep list for the days to follow. alongside our cleaning schedule and breaks.
Line Cook/Food Prep
The University of Kansas Health System
Kansas City
04.2021 - 10.2022
- During my time there at the hospital I worked both front of house and back of house.
- I assisted in storage, stocking, preparing prep for new menu items for the next day, temperatures records and food safety.
- Alongside my cooking duties I took on cashiering due to staffing issues.
Line Cook/Prep
Brookdale Senior Living
Kansas City
11.2016 - 01.2021
- During my time here at the senior living I was responsible for prepping, preparing meals, and desserts.
- I assisted my executive chef with inventory, next day prepperations, and menu count adjustments.
- I worked as needed for the team so when staffing fell short I stepped up.
- I cooked two of three meals and setup for the third meal to be served.
- Communication was key to our success.
Grill Cook/Prep Cook
Aramark cafe
Kansas City
08.2017 - 01.2018
- My duties during this time at the cafe where to assist with prep, product inventory, front of house stocking and cleaning, refilling refreshment stations including the gym and the suites.
- While on action station I was in charge of the grill.
- We also had available a buffet that ran for breakfast and lunch that I also assisted with preparing and replenished throughout meal time.
Education
Associate's - Culinary Arts
L'Ecole Culinaire
Kansas City, MOAssociate's degree - Applied science
Johnson County Community College
Kansas City, KSHigh school diploma -
Louisburg High School
Kansas City, KSSkills
- Grilling
- Inspiring
- Cash handling
- Caregiving
- Fine dining experience
- A good listener
- Food Safety
- Supervising Experience
- Meal preparation
- Food Preparation
- Flexible
- Kitchen Experience
- Problem management
- POS
- Honest
- Culinary experience
- Training & development
- Serving Experience
- Banquet Experience
- Leadership
- Catering
- Hospitality
- Communication skills
- Home Care
- Management
- Food service
- Menu Planning
- Inventory Control
- Dietary department experience
- Restaurant experience
- Hospital experience
- Customer service
- Food handling
- Organizational skills
- Food Production
- Team player
- Cooking
- Kitchen management
- Sales
- Serving
- Knife skills
- Innovative
- Empathetic
- Team management
Certification
- ServSafe Manager
- Food Safety Certification
- Food Handler Certification
- Driver's License
Awards
Honor Society, 10/01/21, Eunique Roberts member ID 469-6775 is a gold member of the Honor Society and is hereby granted all honors benefits and privileges pertaining to membership in the society. The Honor Society is the preeminent organization dedicated to recognition of member success and to empower members to achieve through scholarship recognition exclusive privileges job opportunities.
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
2nd Cook
Marriott International, Inc.
10.2025 - Current
COOK
Levy at Arrowhead Stadium
04.2024 - 04.2025
Hot food cook
Liberty Hospital
10.2023 - 01.2024
Temporary Contractor
Instawork
09.2023 - 11.2023
BOH Cook
Clay County Justice Center
09.2023 - 10.2023
Lead Line Cook/Prep Cook
HOMEFIELD
04.2023 - 06.2024
Line Cook/Food Prep
The University of Kansas Health System
04.2021 - 10.2022
Grill Cook/Prep Cook
Aramark cafe
08.2017 - 01.2018
Lead Cook/Sous Chef
Arrowhead Stadium
04.2017 - 11.2022
Line Cook/Prep
Brookdale Senior Living
11.2016 - 01.2021
Associate's - Culinary Arts
L'Ecole Culinaire
Associate's degree - Applied science
Johnson County Community College
High school diploma -
Louisburg High School