Erin Vaughn

Server

• I would greet customers at the door, seat them, and wait on the table
• Assist with breaking down and washing dishes
• Restocking and cleaning the restaurant before shift change or closing

Manager (Crew Chief)

• Fill out temperature logs for the time that fell under my shift
• Count money at the end of the night and break bills for the servers
• Table-check my servers' tables to make sure the guests are happy
• Help in the kitchen if the cook is running behind or doesn't have what they need
• Put new labels on everything in the walk-in and FOH on the line
• Close the restaurant (turn off lights, lock doors, turn off hot surfaces, and lock the safe)

• Prepared the customer orders that aligned with my station.
• Operated kitchen equipment, including grills, fryers, and pasta cookers.
• Collaborated with team members to maintain efficient kitchen workflow during busiest times.
• Assisted in inventory management by tracking ingredient usage and reporting low stock levels promptly.
• Portioned out the fresh vegetables, protein, and noodles.
• Helped at every station, including FOH, saute, dish, and noodle.

• Assisted customers in product selection and provided information on features and benefits.
• Maintained organized merchandise displays to improve customer experience and accessibility.
• Processed transactions at the register and through our online portal.
• Supported inventory management by restocking shelves and conducting stock checks.