Trained a team of baristas on coffee brewing techniques and tea preparation methods.
Monitored beverage quality by conducting regular taste tests and training staff on preparation standards, resulting in consistently high customer satisfaction.
Led opening and closing shifts for baristas, coordinating daily tasks and ensuring efficient operations during peak hours.
Research Assistant
Schenck Lab
University Of Missouri Biochemistry Department
10.2022 - Current
Monitored generations of Tomato plants and collected tissue samples for use in several experimental procedures such as PCR, Sanger Sequencing, and several metabolomic analyses.
Updated shared lab database with records of 50+ experiments, ensuring accurate documentation and easy access for team members
Prepared various buffer solutions and maintained sterile instruments for weekly biochemistry research procedures, ensuring optimal lab conditions.