Precise operator offers skills in equipment and high-speed machine operations and parts inspection. Attentive and organized individual with hands-on experience. Recognized for consistently maintaining safety standards and operating procedures. Hardworking General Laborer with dedicated work ethic. Reliable and works well in varying conditions. Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions.
Overview
12
12
years of professional experience
Work History
Stacker Operator
Command Web-Missouri
Jefferson City
01.2025 - Current
Ensuring proper quality of sigs as the flow through the rima system and make near perfect bails.
Stocking the machine with bored for the bails.
Pulling pallets out and labeling the proper job number on them, adding a load slip. Sorting them in the cove for the fork lift operators to pick up.
Hand stacking pallets in the magazine for the robot to stack bails on.
Pulling any bad sigs from bails and adding more to ensure the proper count.
Replacing pallets of boreds when needed.
Changing bails of strapping material for the bails when they run out to ensure the rima machines do not stop while the printing press is running.
Paying attention and staying on alert while watching the flow and bails to ensure there are no problems.
Changing out tubs when there full of waste material.
Maintaining a safe and clean environment
Assisting with maintenance of press and blanket changes
Dipping ink
Once a week maintenance of press. Clean and grease. Check belts.
Clean and maintenance rimas
Primary Operator
ATR Lighting Enterprises Inc
Richland
03.2024 - Current
Transported materials and orders to be wrapped in bubble, weigh and measure, create a box, print box, package and license plate box
Place package on UPS & FedX trucks
Unloading shipments of corrugate
Moved products to appropriate stations for further processing, labeling and packaging
Managed multiple tasks simultaneously while maintaining attention to detail.
Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
Collaborated with coworkers to perform projects quickly and meet business goals.
Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
Measured and weighed items to meet quality standards and prevent waste.
Used hand trucks and waves to transport items.
Sorted product components on work tables to maintain maximum organization and productivity.
Helped achieve team goals by rotating production lines and daily duties to meet demand.
Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
Separated products according to weight, grade and size of material to produce final product.
Produced quality products by palletizing, packaging and assembling finished items.
Maintained cleanliness of work area and equipment in accordance with safety regulations.
Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
Calibrated machines to adhere to quality standards and maintain required productivity levels.
Looked through work orders to determine type and quantity of materials needed for each production batch.
Performed routine maintenance on equipment to ensure optimal performance.
Operated equipment and machinery according to safety guidelines.
Sous Chef
Bootleggers Sports Bar & Grill
Osage Beach
06.2014 - 10.2018
Ensured food preparation and presentation met high standards of quality and sanitation.
Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Coordinated ordering, receiving, storage, and distribution of food items.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Developed daily specials utilizing seasonal ingredients.
Complied with all health department regulations regarding proper food handling methods.
Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
Resolved conflicts between kitchen staff members in an efficient manner.
Maintained accurate records for cost analysis purposes.
Trained new hires in proper cooking techniques and recipes.
Collaborated with Executive Chef to create innovative dishes for special events.
Assisted in menu development and recipe testing.
Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Assisted with interviewing, hiring and training kitchen personnel.
Supervised kitchen food preparation in demanding, high-volume environments.
Liaised closely with kitchen and front-of-house personnel.
Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Conducted frequent line checks to keep food at proper temperatures in holding zones.
Trained kitchen workers on culinary techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Created a positive work environment by encouraging teamwork among staff members.
Supervised cooks and other kitchen personnel during meal services.
Performed weekly inspections of all equipment for safety compliance.
Opening and closing the kitchen
Education
Diploma -
Tolleson Union High School
Phoenix, Arizona, United States
05.2005
Skills
Process control
Effective communication
Work Order Follow-through
Checking and gauging
Production control management
Adaptability and control in a fast pace work environment