Tiara Lewis

• Quoting and enrolling customers on their car warranty

policies.

• Identifying customers needs, pitching relevant products

or services, and ensuring they have a positive

experience from start to finish.

• Inbound and outbound calling, working multiple screens,CRM, validating payment information, and collecting customers information.
• Developed and maintained strong customer

relationships to drive repeat business.

• Conducted product demonstrations and provided

technical support to enhance customer understanding.

• Enhanced client satisfaction by addressing concerns

promptly and providing exceptional service.

Admin receptionist, created and deactivated em

• Assisted customers in understanding warranty options and coverage details.
• Resolved customer inquiries through effective communication and problem-solving techniques.
• Managed high volume of calls while maintaining consistent service quality standards.
• Collaborated with team members to streamline complaint resolution processes.
• Educated clients on policy terms, ensuring clarity and compliance with company guidelines.
• Documented customer interactions accurately in CRM system for future reference.

• Assisted clients with daily living activities, ensuring comfort and safety.
• Monitored patient health status and reported changes to healthcare professionals.
• Administered medications according to prescribed schedules, maintaining accuracy and compliance.
• Provided companionship and emotional support, enhancing overall well-being for clients.
• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Maintained a clean and safe home environment for patients, reducing falls and accidents.

• Operated industrial mixers and ovens to produce high-quality baked goods.
• Maintained cleanliness and organization of workstations to ensure compliance with safety standards.
• Collaborated with team members to optimize production workflows and meet daily targets.
• Monitored inventory levels of ingredients and supplies, assisting in timely restocking processes.
• Trained new staff on proper baking techniques and equipment usage for consistency in product quality.
• Conducted quality control checks on finished products to uphold company standards for taste and presentation.

• Delivered exceptional dining experiences to residents by serving meals with attention to dietary restrictions.
• Assisted kitchen staff in food preparation and presentation, ensuring compliance with safety and hygiene standards.
• Coordinated meal service schedules, effectively managing time to enhance efficiency during peak hours.
• Communicated resident preferences and feedback to kitchen team, fostering continuous improvement in menu offerings.
• Maintained cleanliness and organization of dining areas, contributing to a welcoming environment for residents and guests.
• Trained new dietary servers on proper service techniques and facility protocols, promoting team consistency and performance.
• Expedited meal delivery by efficiently organizing tray assembly lines for breakfast, lunch, and dinner services.