Systematic with proven customer service expertise, strong attention to detail and superior work ethic. Proficient in supporting customer service teams by addressing escalated issues and assisting with troubleshooting. Talented trainer and mentor with a performance-oriented mindset.
Overview
8
8
years of professional experience
Work History
Lead Customer Service Rep - Supervisory Business
Department of Revenue
04.2023 - Current
Developed highly trusting relationships with customers and staff by providing knowledgeable and timely service.
Educated customers and employees on the various processes and laws pertaining to our area.
Reviewed and corrected employee performance to ensure accurate and quality information is being provided, as well as business standard are being met.
Preformed various tasks such as hefty account or case clean ups that derived from our area, as well as testing and reporting system bugs affecting employees' work.
Lead Customer Service Rep - Non-Supervisory
Department of Revenue
05.2022 - 04.2023
Reviewed customer requests to validate whether it was valid and ready to process.
Trained, and mentored peers to strengthen performance and job expertise.
Developed trusting relationships with customers and peers by providing accurate and timely service.
Responded to customer inquiries via both phone call and email correspondence.
Processed and prioritized complex requests in a timely manner.
Associate Customer Service Representative
Department of Revenue
10.2021 - 05.2022
Reviewed and processed customer requests based on their nature.
Responded to customer injuries via phone call and email correspondence.
Implemented and developed customer service training processes.
Cross-trained and assisted peers when knowledge allowed.
Sought ways to improve processes and services provided.
Identified and resolved discrepancies and errors in customer accounts.
Server Supervisor
The Enclave at Round Rock Senior Living Community
03.2020 - 05.2021
Cultivated warm relationships with the residents.
Explained menu items and suggested appropriate options for food allergy concerns.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Supervised dining room service and prep , following strict service standards.
Used slow periods to reorganize and clean areas, such as store rooms and freezer.
Preformed inventory weekly and utilized available materials to plan daily desserts.
Lead Server/Trainer
H Toads Bar and Grill
08.2019 - 11.2019
Set and enforced Service standards in dining room as well as cocktail lounge.