Deangela Stewart

• Assisted in managing daily restaurant operations and ensuring smooth service flow.
• Trained new team members on food safety and customer service standards.
• Coordinated inventory management and maintained stock levels for optimal performance.
• Monitored food quality and presentation to uphold brand standards consistently.
• Collaborated with management on team performance evaluations and feedback sessions.
• Managed customer service inquiries and complaints in a timely manner.

• Supervised daily operations to ensure efficient service and food quality.
• Trained and mentored staff on company policies and customer service standards.
• Managed inventory levels and placed orders to maintain stock availability.

• Operated cash register and processed customer transactions efficiently.
• Assisted customers with product inquiries and provided exceptional service.
• Trained new cashiers on register operations and customer service best practices.

Maintained cleanliness and organization of checkout area to enhance customer experience.

• Stocked shelves and ensured merchandise was readily available for customers.
• Engaging with customer of different backgrounds and experiences