Kitchen Manager
Wentzville R-IV School District
01.2014 - 11.2021
- Training and mentoring of all kitchen staff in all areas of kitchen operations to ensure consistency of the produce and work duties
- Accounting and finance, and organization of supplies and equipment
- Schedules work hours and assignments for cafeteria employees for the purpose of ensuring adequate coverage for daily operations
- Maintains records of food and supplies used and received using the department’s inventory module
- Maintains accurate production records conforming to federal/department guidelines using the department’s production record and planning module