Kitchen Manager Wentzville R-IV School District
Wentzville, USA
01.2014 - 11.2021
Training and mentoring of all kitchen staff in all areas of kitchen operations to ensure consistency of the produce and work duties
Accounting and finance, and organization of supplies and equipment
Schedules work hours and assignments for cafeteria employees for the purpose of ensuring adequate coverage for daily operations
Maintains records of food and supplies used and received using the department’s inventory module
Maintains accurate production records conforming to federal/department guidelines using the department’s production record and planning module
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