DaTerrion Lockett

Line Cook

HMS Host International

04.2018 - 09.2025

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed health, safety and sanitation guidelines while preparing and serving food.
Maintained smooth and timely operations in preparation and delivery of meals.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Plated and presented all dishes to match established restaurant standards.

Overview

Work History

Line Cook

Education

High School Diploma -

Skills

Certification

Timeline

Line Cook

High School Diploma -

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