DALLAS SPARTAN

• Effectively manage people, resources available, and day to day functions in the warehouse
• Supervise all shipping and receiving functions, while ensuring accurate inventory control, shipment verification, and on-time deliveries
• Supervisor and maintain supplies, equipment, and payroll activities
• Coordinate domestic and international shipments for multiple businesses and locations, including custom documentation, as applicable
• Track and report departure date for customer orders and distribution orders ahead of time
• Responsible for leading, coordinating, and interacting with other departments to facilitate effective operations such as; Customer Service, Quality Control, Production, Maintenance, Scheduling, Inventory Control, Purchasing, and R&D
• Coordinate and complete complex inventory cycle counts.
• Track, maintain, and supervisor inventory transactions and accuracy in physical and virtual warehouses
• Lead and coordinate warehouse staff toward meeting shipping schedule, effectively communicating and maintaining all shipment and receiving requirements for all Kemin customers
• Create and maintain standard operating procedures (SOPs)
• Ensure all shipping department employees are current on training requirements and SOPs
• Supervise and maintain an environment of food and feed safety in compliance with rules and regulations
• Follow all SOP's and safety procedures including exercising extreme caution with hazardous materials to ensure safe work environment for employee
• Follow and maintain all GMP required procedures and practices and maintain sanitary conditions ensuring high quality products

Operations Support Coordinator 2022-2024

• Coordinated inventory management processes, optimizing stock levels and reducing discrepancies
• Supervised daily warehouse operations ensuring compliance with safety regulations and operational standards
• Trained and mentored team members on efficient material handling techniques and best practices

Encapsulation Operator 2021-2022

• Forklift operation to facilitate movement of finished product and ingredients in and out of the area of operation
• Building manufacturing orders in accordance with SOPs
• Continuous monitoring and hourly quality verification tests to ensure integrity of the finished product ∙
• Employment of GMP and 5S principles in the production of products

First Cook 2011-2017

Culinary Specialist 2009-2011

Combat Engineer 2006-2009

Shift Supervisor 2008-2012

Barista 2007-2008, 2012-2016