Corlon Sanders
St. Louis
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
21
21
years of professional experience
Work History
Line Cook
Calecos
03.2020 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook/Prep Cook
Biggies Restaurant
08.2001 - 05.2019
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
Education
GED - Basic
Missouri Department of Educations
Jefferson City, MO03.2011
Skills
- Ingredient Inspection
- Server Communication
- Food Rotation
- Kitchen Operations
- Inventory Management
- Portioning
- Food Presentation
- Food Safety
- Equipment Maintenance
- Line Management
- Kitchen Station Setup
- Kitchen Organization
- Deep Fryer Operation
- Crew Training
Timeline
Line Cook
Calecos
03.2020 - 12.2022
Line Cook/Prep Cook
Biggies Restaurant
08.2001 - 05.2019
GED - Basic
Missouri Department of Educations
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