Summary
Work History
Education
Skills
Timeline
Generic

Corey Robertson

Saint Louis

Summary

Dynamic professional with extensive experience at SMX Staffing, excelling in quality control and assembly line supervision. Proven ability to implement process improvements, enhancing production efficiency and exceeding targets. Skilled in troubleshooting and fostering teamwork, ensuring operational excellence in fast-paced environments.

Work History

Line Specialist

SMX Staffing
  • Operated machinery to ensure efficient production line flow.
  • Monitored quality control procedures to maintain product standards.
  • Collaborated with team members to streamline workflow processes.
  • Assisted in training new staff on safety protocols and operational tasks.
  • Implemented process improvements that enhanced production efficiency.
  • Responded promptly to operational challenges, ensuring minimal disruption to workflow.
  • Maintained high levels of cleanliness throughout work area, adhering to sanitation standards required for food manufacturing environments.
  • Streamlined communication between line workers and management, facilitating faster issue resolution and improved teamwork.
  • Exceeded production targets consistently by focusing on efficient task execution and strong attention to detail.
  • Enhanced product quality with rigorous inspections, identifying and correcting any defects or inconsistencies.
  • Actively participated in team meetings, sharing ideas and feedback that contributed to the overall improvement of line operations.

Cook

Sue Wallers Bar and Grill
  • Prepared and cooked menu items according to recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Collaborated with team members to ensure timely service during peak hours while maintaining quality standards.
  • Monitored food quality throughout preparation stages, ensuring consistency and adherence to culinary standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Sous Chef

Catering by Corey Llc
  • Prepared high-quality dishes in accordance with seasonal menus and client preferences.
  • Managed kitchen inventory, ensuring freshness and availability of ingredients.
  • Collaborated with event planners to design custom menus for various occasions.
  • Assisted in training junior kitchen staff on culinary techniques and safety protocols.
  • Enforced health and safety regulations to maintain a clean and safe kitchen environment.
  • Supervised daily kitchen operations, ensuring consistency in food quality and presentation.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

High School Diploma -

Belleville West High School
Belleville, IL
05.1992

Skills

  • Electrical testing
  • Electrical troubleshooting
  • Power distribution
  • System analysis
  • Assembly processes
  • Quality control
  • Assembly line supervision
  • Daily report prep

Timeline

Line Specialist

SMX Staffing

Cook

Sue Wallers Bar and Grill

Sous Chef

Catering by Corey Llc

High School Diploma -

Belleville West High School

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Corey Robertson