CHLOE RABEN
Saint Louis
Summary
Completed Master of Science and Dietetic Internship at Saint Louis University, gaining comprehensive experience in clinical nutrition, food service management, and community nutrition. Demonstrated expertise in nutritional science with a focus on health promotion and disease prevention. Recognized for effective patient counseling and personalized meal plan development, along with successful facilitation of nutrition workshops.
Overview
7
7
years of professional experience
Work History
Clinical Nutrition Rotation
Saint Louis University
St Louis
06.2024 - 08.2025
- Developed personalized nutrition plans for diverse patient populations based on assessments.
- Conducted comprehensive nutritional assessments to identify dietary needs and concerns.
- Educated patients on healthy eating habits and lifestyle modifications to enhance well-being.
- Collaborated with healthcare teams to optimize strategies for patient care and nutrition.
- Monitored patient progress and adjusted meal plans according to individual requirements.
- Researched current dietary guidelines and revised educational materials for clarity.
- Coordinated with physicians regarding comprehensive patient care plans and dietary interventions.
- Evaluated food preferences and lifestyle habits to create effective diet plans.
- Provided medical nutrition therapy for diverse populations (diabetes, cardiovascular, GI, geriatrics, oncology, renal, nutrition support, hepatobiliary, and pediatrics).
- Completed three weeks of staff relief in pediatrics.
Community Nutrition Rotation
Saint Louis University
St Louis
06.2024 - 08.2025
- Developed nutrition education materials for community workshops, classes, and patients.
- Facilitated workshops on nutrition for diverse community groups.
- Collaborated with local health agencies to promote healthy eating initiatives.
- Conducted assessments to identify community nutrition needs and preferences.
- Established partnerships with schools to enhance student nutrition through educational programs.
- Created and implemented garden and nutrition educational sessions at Woodward Elementary.
- Evaluated program effectiveness by gathering participant feedback for continuous improvement.
- Advocated for policy changes to support access to nutritious food in underserved areas.
- Provided individualized nutrition counseling sessions, including full nutritional assessments.
- Hosted and executed health fair events supporting diverse community needs in St. Louis area.
Food Service Rotation
Saint Louis University
St Louis
06.2024 - 08.2025
- Managed daily food service operations to deliver exceptional customer experiences.
- Supervised kitchen staff, providing training to enhance workflow efficiency.
- Implemented and enforced safety and sanitation standards for a hygienic kitchen environment.
- Collaborated with culinary staff to develop diverse menus addressing dietary needs.
- Scheduled shifts strategically to ensure optimal coverage during peak hours.
- Led team meetings to communicate objectives and resolve operational challenges.
- Maintained accurate records of food inventory, supplies, and equipment usage.
- Coordinated catering services for special events, ensuring high-quality delivery.
Infant Nutrition Milk Lab Technician
Washington Regional Medical Center
Fayetteville
09.2023 - 07.2024
- Read NICU infant diet orders to ensure precise nutritional delivery.
- Prepared various feeds including fortified, formula, donor milk, and EBM.
- Implemented sanitation protocols to maintain lab safety standards.
- Educated parents on breast milk handling, mixing, and storage.
- Operated and calibrated laboratory equipment for optimal performance.
- Troubleshot equipment malfunctions and implemented corrective actions.
- Collaborated with healthcare professionals to deliver supplies, breast milk, mixed formula, and mixed fortification.
- Trained new staff on procedures and laboratory guidelines.
Manager and Creator of Donation Closet and Events
Arkansas Lactation
Fayetteville
06.2022 - 07.2024
- Established comprehensive donation program to support mothers in need.
- Coordinated community outreach initiatives to enhance program visibility.
- Managed inventory of essential supplies, including pumping equipment, scales, diapers, etc.
- Organized workshops on lactation education for families to promote awareness.
- Collaborated with healthcare professionals to ensure optimal support services.
- Provided expert assistance on lactation and nutrition inquiries.
- Facilitated effective communication through efficient planning and organization.
Licensed Pharmacist Technician
Heartland Pharmacy
Fayetteville
01.2019 - 12.2023
- Greeted customers and managed a high volume of phone calls from patients and healthcare professionals.
- Prepared and filled prescriptions, ensuring accuracy and integrity in medication dispensing.
- Reviewed prescriptions for potential drug interactions and patient allergies to enhance safety.
- Managed inventory levels to maintain essential medications' availability.
- Collaborated with the healthcare team to improve patient care.
- Resolved customer complaints promptly while upholding professionalism.
Education
Master of Science - Nutrition and Dietetics
Saint Louis University
St Louis, MO08-2025
Bachelor of Science - Nutrition and Dietetics
University of Arkansas
Fayetteville, AR05.2024
Skills
- Nutrition assessment and therapy
- Lactation education
- Patient communication and education
- Healthcare software proficiency
- Sports and gastrointestinal nutrition
- Parenteral and enteral nutrition
- Clinical documentation and data analysis
- Allergy and dietary management
- Cardiovascular and renal nutrition
- Eating disorder treatment strategies
- Oncology nutrition expertise
- Geriatric and pediatric nutrition
Volunteer Work
Creator and Manager of Donation Closet and Events at Arkansas Lactation - 06/2022 - 07/2024
- Established comprehensive donation program to support mothers in need.
- Coordinated community outreach initiatives to enhance program visibility.
- Managed inventory of essential supplies, including pumping equipment, scales, diapers, etc.
- Organized workshops on lactation education for families to promote awareness.
- Collaborated with healthcare professionals to ensure optimal support services.
- Provided expert assistance on lactation and nutrition inquiries.
- Facilitated effective communication through efficient planning and organization.
Dietetic Internship (1200+ Hours)
Clinical Nutrition Rotation
- Barnes Jewish Hospital
- Barnes Jewish Hospital Parkview Tower, Siteman Cancer Center
- Saint Louis Children's Hospital
- Christian Hospital
- Bethesda Southgate
- Saint Louis University Hospital
Community Nutrition Rotation
- Cardinal Glennon Hospital
- YMCA Gateway Regional
Food Service Management Rotations
- Cardinal Glennon Hospital
- Missouri Baptist Hospital
- Fresh Gatherings Cafe
Licensures
- Registered Pharmacist Technician License, Arkansas State Board of Pharmacy, PT11429
- ServSafe Certified, American National Standards Institute, 19889759
Accomplishments
- Co-Founder and Owner of Basil Bloom. - A Nut-Free Pesto Company
Timeline
Clinical Nutrition Rotation
Saint Louis University
06.2024 - 08.2025
Community Nutrition Rotation
Saint Louis University
06.2024 - 08.2025
Food Service Rotation
Saint Louis University
06.2024 - 08.2025
Infant Nutrition Milk Lab Technician
Washington Regional Medical Center
09.2023 - 07.2024
Manager and Creator of Donation Closet and Events
Arkansas Lactation
06.2022 - 07.2024
Licensed Pharmacist Technician
Heartland Pharmacy
01.2019 - 12.2023
Master of Science - Nutrition and Dietetics
Saint Louis University
Bachelor of Science - Nutrition and Dietetics
University of Arkansas
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