Cheyenne Grotpeter
Olivette
Summary
Dedicated food service worker with strong multitasking abilities and a positive attitude. Committed to maintaining high standards in food safety and providing exceptional customer service.
Detail-oriented food service professional skilled in cleaning, sanitation, and customer interaction. Known for a strong work ethic and ability to maintain organization in fast-paced settings. Ready to enhance food safety standards and deliver exceptional service to guests.
Overview
5
5
years of professional experience
Work History
Food Service Worker
St. Louis Zoo
St Louis, MO
04.2023 - 12.2025
- Prepared and served food items to guests in accordance with health and safety regulations.
- Maintained cleanliness and organization of food service areas and equipment.
- Assisted in inventory management and restocking supplies as needed.
- Provided exceptional customer service by addressing guest inquiries and concerns promptly.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prep Dishwasher
Panera Bread
Creve Coeur, MO
04.2021 - 11.2022
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
- Assisted kitchen staff by providing clean dishes and utensils promptly during peak hours.
- Maintained inventory of cleaning supplies, ensuring adequate stock levels at all times.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
- Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.
- Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.
- Followed supervisor instructions to complete tasks on time.
Education
No Degree -
University of Missouri
Columbia, Missouri, MONo Degree -
Gallaudet University
Washington, DCHigh School Diploma -
Missouri School of The Deaf
Fulton, MO05-2017
Skills
- Quick learner
- Positive attitude
- Multitasking
- Strong work ethic
- Cleaning and sanitation
- Positive attitude and energy
Languages
ASL (American Sign Language)
Native or Bilingual
English
Native or Bilingual
Timeline
Food Service Worker
St. Louis Zoo
04.2023 - 12.2025
Prep Dishwasher
Panera Bread
04.2021 - 11.2022
No Degree -
University of Missouri
No Degree -
Gallaudet University
High School Diploma -
Missouri School of The Deaf