Cheryl Meyer
Tipton
Summary
Versatile professional with a solid background in educational support and kitchen management. Known for strong leadership and effective communication skills, ready to leverage expertise to improve operational efficiency and student outcomes.
Overview
22
22
years of professional experience
Work History
Paraprofessional
Tipton R-VI School District
Tipton
08.2024 - Current
- Provided one-on-one support to students requiring additional assistance in academics.
- Offered students personalized educational, behavioral, and emotional support.
- Collaborated with staff to implement individual education plans for students.
- Facilitated small group instruction to reinforce key concepts and skills.
- Assisted teachers in delivering instructional support to students with diverse needs.
- Supervised students during classroom activities and ensured a safe learning environment.
- Participated in professional development workshops to enhance instructional support skills.
Kitchen Manager
OPAA! Food Management
Tipton
08.2021 - 06.2024
- Managed daily kitchen operations to ensure smooth food preparation and service.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained and supervised kitchen staff to maintain high food safety standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Enforced sanitation protocols to comply with health regulations and standards.
- Coordinated inventory management and ordering of kitchen supplies and ingredients.
- Ensured accurate tracking of food supplies through regular inventory assessments. of food items stored in refrigerators or freezers.
- Developed and implemented kitchen policies, procedures and quality standards.
CMT/CNA
Primrose Retirement Community
Jefferson City
01.2020 - 03.2021
- Administered medications and treatments to residents according to care plans.
- Monitored vital signs and documented changes in resident health status to support timely medical interventions.
- Maintained accurate medical records and ensured compliance with regulations.
- Trained new staff on proper procedures and safety protocols to enhance team competency in patient care.
- Provided technical support to physicians during medical procedures.
- Prepared reports summarizing patient care activities for review by the supervising physician or nurse practitioner.
- Managed inventory by ordering necessary medical supplies to ensure availability for patient care. and managed inventory levels in accordance with departmental policies.
- Performed general clerical duties such as filing documents in patient files, ordering supplies, scheduling appointments, and answering phones.
CMT/CNA
Jefferson City Manor
Jefferson City
10.2018 - 01.2020
- Exercised comatose and paralyzed patients, enhancing physical function and reducing delirium.
- Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
- Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
- Administered medications under supervision of a licensed nurse.
- Educated patients on self-care techniques, promoting independence and improving quality of life.
- Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
- Safeguarded patient privacy with strict adherence to HIPAA protocols.
- Maintained accurate patient records and updated healthcare team on patient status, ensuring timely information flow.
- Assisted residents in preparing for activities and social programs.
Kitchen Manager
Moniteau Care Center
California
01.2015 - 11.2018
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained and supervised kitchen staff to maintain high food safety standards.
- Developed and implemented kitchen policies, procedures and quality standards.
- Coordinated inventory management and ordering of kitchen supplies and ingredients.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Developed menus in collaboration with nutritionists for diverse dietary needs.
Cook
Tipton Oak Manor
Tipton
01.2011 - 01.2015
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared diverse menu items for residents and special events.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Collaborated with team members to ensure efficient meal service.
- Assisted in inventory management and food supply ordering.
- Developed new recipes to enhance menu variety and appeal.
- Trained junior staff on cooking techniques and kitchen equipment use.
Customer Service Representative
MFA Oil
California
09.2009 - 12.2010
- Resolved customer complaints using effective communication skills.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Assisted customers with inquiries about products and services.
- Processed orders and handled customer transactions efficiently.
- Developed strong relationships with customers by providing personalized assistance and support.
- Informed customers about billing procedures, processed payments, and provided payment option setup assistance.
- Coordinated with team members to improve service delivery.
- Updated databases with new and modified customer data.
Co-Owner
Home Town Cafe
Syracuse
05.2004 - 09.2009
- Managed day-to-day business operations including staffing, inventory management, budgeting, accounting, and payroll processing.
- Managed daily operations and staff scheduling at local community cafe.
- Oversaw inventory management and supplier relationships for food and beverage products.
- Developed menu offerings based on customer preferences and seasonal ingredients.
- Implemented marketing strategies to promote specials and events in the cafe.
- Ensured compliance with health regulations and safety standards in food preparation areas.
- Resolved any customer complaints or issues quickly in order to maintain positive relationships.
- Provided leadership and guidance to employees while fostering a collaborative environment.
- Coordinated logistics and operations to optimize delivery times and reduce operational costs.
Education
High School Diploma -
Tipton R-VI
Tipton, MO05-2003
Skills
- Student support
- Staff training
- Customer support
- Inventory control
- Team collaboration
- Leadership skills
- Adaptability to change
- Active listening
- Customer communication
Timeline
Paraprofessional
Tipton R-VI School District
08.2024 - Current
Kitchen Manager
OPAA! Food Management
08.2021 - 06.2024
CMT/CNA
Primrose Retirement Community
01.2020 - 03.2021
CMT/CNA
Jefferson City Manor
10.2018 - 01.2020
Kitchen Manager
Moniteau Care Center
01.2015 - 11.2018
Cook
Tipton Oak Manor
01.2011 - 01.2015
Customer Service Representative
MFA Oil
09.2009 - 12.2010
Co-Owner
Home Town Cafe
05.2004 - 09.2009
High School Diploma -
Tipton R-VI