Charli Jaycox
Washington
Summary
Dependable prep line cook with strong food preparation and multitasking skills. Committed to maintaining cleanliness and quality standards in fast-paced kitchen environments. Motivated and caring individual who is eager to develop new skills and improve performance. Known for reliability, a strong willingness to learn, and a proactive approach to personal and professional growth.
Overview
6
6
years of professional experience
Work History
Prep Line Cook
Wente's
06.2025 - Current
- Prepared ingredients for daily menu items ensuring freshness and quality standards.
- Maintained cleanliness and organization in kitchen workspace to comply with health regulations.
- Utilized kitchen tools and equipment safely, demonstrating proper handling techniques at all times.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Production Worker
Parker Hannifin Corp.
04.2025 - 05.2025
- Operated machinery to assemble components per production specifications.
- Collaborated with team members to optimize workflow and meet production targets.
Prep Line Cook
Six Flags Holiday Inn
01.2025 - 04.2025
- Promoted a culture of continuous improvement by actively seeking feedback from colleagues and implementing enhancements in cooking techniques.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in large-scale food preparation for banquet events, ensuring quality, consistency, and timely service.
Line Cook
Wente's Defiance Roadhouse
07.2024 - 12.2024
- Adapted quickly to changes in menu offerings and special dietary requests from customers.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Operated kitchen equipment, including grills, fryers, and ovens, with precision and care.
Line Cook
Big Boys Subs and Wings
06.2022 - 07.2024
- Assisted in daily food truck operations, supporting food preparation, customer service, cash handling, and inventory management
- Supported training of new staff on kitchen procedures and safety protocols.
- Implemented efficient prep techniques to enhance overall kitchen productivity and speed.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction
Lead Line Cook
Lake Creek Winery
06.2020 - 07.2022
- Supervised kitchen operations, ensuring timely meal preparation and high-quality standards.
- Collaborated with front-of-house staff to optimize service flow during peak hours.
- .Supported inventory management by conducting stock checks, updating records, and notifying leadership of low-supply items.
- Assisted in both guest service and kitchen support roles, ensuring timely service and a clean, organized work environment
- Responsible for early kitchen setup, including prep work, inventory checks, and station organization prior to service.
Education
High School Diploma -
Washington High School
Washington, MO05-2023
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Willingness to learn
- Cleaning and organization
- Dependable and reliable
- Efficient multitasking
- Flexible schedule
- Ambitious
Timeline
Prep Line Cook
Wente's
06.2025 - Current
Production Worker
Parker Hannifin Corp.
04.2025 - 05.2025
Prep Line Cook
Six Flags Holiday Inn
01.2025 - 04.2025
Line Cook
Wente's Defiance Roadhouse
07.2024 - 12.2024
Line Cook
Big Boys Subs and Wings
06.2022 - 07.2024
Lead Line Cook
Lake Creek Winery
06.2020 - 07.2022
High School Diploma -
Washington High School