Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Trousdale

Ballwin

Summary

Resourceful and hard working with solid background in catering assistance. Adept at managing food preparation and service with keen attention to detail, ensuring smooth event operations. Demonstrated effective teamwork and strong organizational skills in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Assistant Caterer

Two Mikes Catering
01.2023 - Current
  • Enhanced event success by efficiently coordinating catering services and managing food presentation.
  • Trained new catering staff members in company standards and best practices, fostering a culture of teamwork and professionalism.
  • Streamlined catering operations for improved efficiency and client satisfaction through effective time management.
  • Maintained strict adherence to health and safety regulations, ensuring a safe environment for both staff and guests.

Busser/Food Runner

Marcella’s Mia Sorella
10.2024 - 08.2025
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Front of House Employee

Crushed Red
05.2021 - 10.2022
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.

Education

Bachelor in Business Management -

Maryville University of Saint Louis
St. Louis, MO
05-2028

Skills

  • Food preparation
  • Sanitation standards
  • Food presentation
  • Waste reduction
  • Customer service

Timeline

Busser/Food Runner

Marcella’s Mia Sorella
10.2024 - 08.2025

Assistant Caterer

Two Mikes Catering
01.2023 - Current

Front of House Employee

Crushed Red
05.2021 - 10.2022

Bachelor in Business Management -

Maryville University of Saint Louis

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Charles Trousdale