Charles Tatum
Saint Louis
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at SAGE Dining Services, excelling in team leadership and inventory management. Proven track record of reducing food waste while enhancing menu offerings, fostering a collaborative kitchen environment, and ensuring food safety compliance. Expertise in knife skills and allergen awareness drives exceptional dining experiences.
Knowledgeable chef with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Overview
11
11
years of professional experience
Work History
Sous Chef
SAGE Dining Services
04.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior staff members by sharing knowledge and expertise in food preparation, helping them advance their skills and careers.
- Provided training to new employees on proper food handling, sanitation practices, and equipment usage, resulting in increased productivity.
Shift Leader
Main Event
08.2020 - 04.2022
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Expedited setup and breakdown of events, minimizing disruptions to client''s schedules.
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
Line Cook
Twin Peaks
07.2018 - 05.2020
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Participated in regular staff meetings to discuss areas of improvement, leading to increased overall performance levels within the kitchen team.
- Mentored and trained staff members to ensure exceptional customer service standards.
Executive Chef
Twin Oaks
02.2014 - 03.2018
- Trained and mentored staff members, fostering a positive work environment that encouraged teamwork and collaboration.
- Championed company values within the store location, promoting an environment focused on exceptional service and quality products at all times.
- Oversaw training of more than [10] team members.
- Reviewed and approved employee schedules and timesheets.
Education
Associate of Arts - Culinary Arts
L'Ecole Culinaire
St Louis, MO06-2014
High School Diploma -
Lindbergh High School
St Louis, MO05-2010
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Expertise in knife skills
- Allergen awareness
- Cooking techniques
Timeline
Sous Chef
SAGE Dining Services
04.2022 - Current
Shift Leader
Main Event
08.2020 - 04.2022
Line Cook
Twin Peaks
07.2018 - 05.2020
Executive Chef
Twin Oaks
02.2014 - 03.2018
Associate of Arts - Culinary Arts
L'Ecole Culinaire
High School Diploma -
Lindbergh High School
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