Charles Mcdowell
St Louis
Summary
Dynamic culinary professional with extensive experience at Kj's Bar and Grill, excelling in meal preparation and inventory management. Proven ability to enhance kitchen efficiency and reduce waste through effective collaboration and time management. Committed to maintaining high standards of health and safety compliance while delivering exceptional customer service.
Overview
2026
2026
years of professional experience
Work History
Cook 🍳
Kj's Bar and Grill
2023 - Current
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, ensuring adherence to safety protocols.
- Collaborated with team members to streamline kitchen operations and improve service speed.
- Managed inventory levels, reducing waste through effective portion control and ingredient usage.
- Maintained cleanliness of workstations in compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Warehouse-Bread Maker
Fazios Bakery
2021 - 2023
- Prepared and mixed dough using industrial mixers for various bread types.
- Monitored baking processes to ensure optimal product quality and consistency.
- Implemented new techniques to enhance production efficiency and reduce waste.
- Trained junior staff on equipment operation and safety protocols in bakery environment.
Cook
Da City Night Club
2021 - 2023
- Prepared and cooked high-quality dishes in compliance with food safety standards.
- Managed inventory, ensuring freshness and minimizing waste through effective stock rotation.
- Collaborated with kitchen staff to enhance workflow efficiency during peak service times.
- Trained junior cooks on proper cooking techniques and kitchen equipment usage.
Cook
Hooters Restaurant
2019 - 2021
- Developed new recipes, contributing to menu innovation and customer satisfaction.
- Monitored food presentation standards, ensuring consistency across all dishes served.
- Implemented kitchen organization strategies, improving overall operational efficiency.
- Assisted in maintaining cleanliness and sanitation of kitchen equipment and work areas.
Crane Technician
Tri State Over Head Crane
2017 - 2020
- Conducted routine inspections and maintenance on cranes to ensure operational efficiency.
- Diagnosed mechanical failures and implemented effective repairs to minimize downtime.
- Trained junior technicians in crane operation and safety protocols, enhancing team performance.
- Developed preventive maintenance schedules, improving equipment reliability and lifespan.
Education
Certificate of Technical Studies - Automotive Technician
Florissant Valley Community College
St Louis, MOHigh School Diploma - General Studies
Hazelwood East
St Louis, MO06.2005
Skills
- Kitchen equipment operation
- Team collaboration
- Inventory management
- Meal preparation
- Time management
- Health and safety compliance
- Customer service focus
- Accurate communication
- Precision lifting
- Equipment maintenance
- Heavy lift management
- Stress tolerance
- Inventory tracking
- OSHA regulations compliance
Languages
Spanish
Elementary
Timeline
Cook 🍳
Kj's Bar and Grill
2023 - Current
Warehouse-Bread Maker
Fazios Bakery
2021 - 2023
Cook
Da City Night Club
2021 - 2023
Cook
Hooters Restaurant
2019 - 2021
Crane Technician
Tri State Over Head Crane
2017 - 2020
Certificate of Technical Studies - Automotive Technician
Florissant Valley Community College
High School Diploma - General Studies
Hazelwood East