Charles Carel
St Louis
Summary
Excelled in fast-paced environments, from kitchens to construction sites, demonstrating exceptional attention to detail in both fields of work. Skilled in both team collaboration and independent work, ensuring high-quality outcomes and customer satisfaction. Proficient with a number of different tools in the construction and the food industry.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Demolition Laborer
Becker Contracting
06.2023 - Current
- Demonstrated adaptability by quickly learning new techniques and equipment when required, increasing overall productivity on job sites.
- Operated power equipment to move materials and promote job efficiency.
- Gathered trash and removed debris from sites to keep areas clean and avoid safety concerns.
- Demonstrated safe and proper operation of equipment and tools to stay safe on the job site.
- Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks, and mortar.
- Set up ladders, scaffolding, fences and temporary structures to prepare sites and protect public.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Crew Member Cook
Jet’s Pizza
03.2022 - 07.2022
- Maintained a clean and organized kitchen environment for optimal food safety.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Worked in all aspects of the kitchen when needed, including, but not limited to, answering phones, working the register, cleaning tables, etc.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Stocker
Menards
10.2021 - 03.2022
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
- Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
- Assisted customers with special requests, enhancing their shopping experience at the store.
Line Cook
Bandanas BBQ
08.2020 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared meats a day in advance to ensure consistent flow of food when opening the kitchen the next day
Crew Member
Firenza Pizza
09.2019 - 12.2019
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- filled in any position that was necessary. washing dishes, pulling out more dough, serving meals, working the ice cream stand, ringing up customers, whenever it is needed.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Education
High School Diploma -
Webster Groves High School
St Louis, MO05.2022
Skills
- Physical Stamina
- Lift 100 pounds
- Selective Demolition
- Hand-tool/power tool proficiency
- OSHA Compliance
- Attention to Detail
- Cleaning and organization
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Knife Skills
- Kitchen Operations
Certification
OSHA 10-Hour General Industry Safety and Health
Issuing Organization: Occupational Safety and Health Administration (OSHA)
Date Earned: July 26, 2024
Hobbies
Some hobbies of mine
- Baking
- Golfing
- Reading
- Being outside
- Skiing
- Going on road trips
- Cooking
- Doodling
Timeline
Demolition Laborer
Becker Contracting
06.2023 - Current
Crew Member Cook
Jet’s Pizza
03.2022 - 07.2022
Stocker
Menards
10.2021 - 03.2022
Line Cook
Bandanas BBQ
08.2020 - 09.2021
Crew Member
Firenza Pizza
09.2019 - 12.2019
High School Diploma -
Webster Groves High School
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