Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Anderson

Farmington

Summary

Detail-oriented cook with expertise in kitchen sanitation and safety practices. Known for maintaining organized workstations, effectively managing time, and engaging customers to create memorable dining experiences. Ready to contribute to a dynamic kitchen team.

Overview

6
6
years of professional experience

Work History

Cook

Regines Common Kitchen
Salem
01.2024 - 08.2024
  • Prepared and cooked diverse dishes to ensure high-quality daily service.
  • Operated kitchen equipment, including ovens and grills, to maintain safety and efficiency standards.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Engaged with customers to enrich dining experience by sharing food knowledge.

Cook

JB Malones Bar & Grill
Salem
10.2023 - 08.2024
  • Prepared and cooked a variety of dishes for daily service.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Followed safety and sanitation guidelines during food preparation.
  • Maintained cleanliness and organization of kitchen workstations.
  • Distributed food to service staff for prompt delivery to customers.

Line Cook

Applebees
Swansea
03.2018 - 06.2023
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in training new kitchen staff on food preparation techniques.
  • Organized and stocked kitchen supplies to ensure efficient food preparation. and ensured availability of ingredients during service shifts.
  • Communicated with front-of-house staff to coordinate timely meal delivery.
  • Performed basic knife skills such as dicing onions or slicing meats.

Education

GED -

Riverview Gardens
Bellfontaine, MO
07-2026

Skills

  • Food preparation
  • Food safety
  • Kitchen sanitation
  • Inventory management
  • Time management
  • Team collaboration
  • Customer communication

Timeline

Cook

Regines Common Kitchen
01.2024 - 08.2024

Cook

JB Malones Bar & Grill
10.2023 - 08.2024

Line Cook

Applebees
03.2018 - 06.2023

GED -

Riverview Gardens
Charles Anderson