Cadin Jones
Joplin,MO
Summary
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Overview
3
3
years of professional experience
Work History
Line Cook
Hungry Monkey Island Style Eats
03.2024 - Current
- Managed Kitchen with sales volumes up to $4000/ day
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Plated and presented all dishes to match established restaurant standards.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Pizzaiolo
New York Pizza and Deli
10.2023 - 03.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Coached new workers on store policies, pizza making, and dough preparation.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
Shift Leader
Domino's Pizza
11.2022 - 07.2023
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Sandwich Artist
SUBWAY®Restaurants
02.2022 - 09.2022
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Executed sandwich artistry duties with very low occurrence of errors.
Education
GED -
Joplin Highschool
2104 S Indiana Ave, Joplin, MO 6480401-2022
Skills
- Strong Organizational Skills
- Detail-Oriented Mindset
- Goal-Oriented Individual
- Thorough Maintenance Oversight
- Service-Oriented Communication
- Culinary Preparation
- Critical Thinking Skills
Timeline
Line Cook
Hungry Monkey Island Style Eats
03.2024 - Current
Pizzaiolo
New York Pizza and Deli
10.2023 - 03.2024
Shift Leader
Domino's Pizza
11.2022 - 07.2023
Sandwich Artist
SUBWAY®Restaurants
02.2022 - 09.2022
GED -
Joplin Highschool
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