Bryce Myers

Cooking using ovens, stoves, flattops, and deep/french fryers. Properly storing and preparing both hot and cold food. Taking and making orders. Solving Problems to the best of my abilities. Server tasks along with full register training and experience. Serving customers both on the sales floor and at my departments counters and dining room. Cleaning equipment, counters, dishes, floors, and walk in coolers and freezers. Proper storage and use of chemicals and cleaners. Submitting scheduled temperature logs of our hot and cold food storage and holding units. Some small Maintenance of equipment. Communication between shifts to keep things straight across the board. As a full time employee I'm responsible for the part time coworkers around me when no managers are active and insuring they complete there tasks properly and occasionally give them tasks.

Cleaning up after snack time. Putting leftover food and drink away properly in pantry or fridge. Cleaning snack dishes and baby bottles. Cleaning counters and sinks in the kitchen. As kids were picked up they would be moved into fewer and fewer rooms so it was my job to move in after them to sweep, vacuum, clean tables and chairs, clean windows, dust, and gather and take trash out to the dumpster. Occasionally clean bodily messes. Be a kind and friendly face for the children as I had to interact with them regularly throughout my shifts.