Bryan Moroney
Kansas City
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
20
20
years of professional experience
1
1
Certification
Work History
General Manager
Buffalo Wild Wings Bar and Grill
11.2010 - 06.2025
- Responsible for leading daily operations, workflow processes and food safety protocols.
- Supported team in administrative tasks, enhancing communication and efficiency.
- Observed management strategies to understand operational success factors.
- Engaged with staff to gather feedback on process improvements and challenges.
- Shadowed senior managers to develop leadership skills and operational knowledge.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Trained and guided team members to maintain high productivity and performance metrics.
- Interacted well with customers to build connections and nurture relationships.
Bar Manager
Foirella's Jack Stack Barbecue
05.2007 - 09.2010
- Supervised daily bar operations, ensuring exceptional customer service and adherence to health standards.
- Trained and mentored staff on beverage preparation, customer engagement, and operational procedures.
- Coordinated special events and promotions to enhance guest experiences and drive sales growth.
- Established relationships with suppliers for timely procurement of quality ingredients at competitive prices.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Assistant General Manager
Bellini's Ristorante & Grill
02.2005 - 07.2007
- Mentored staff to foster professional growth and skill development.
- Implemented cost-saving initiatives, driving increased profitability.
- Coordinated projects to ensure timely completion within budget constraints.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Resolved problems promptly to elevate customer approval.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Education
Associate of Arts -
Longview Community College
Kansas City, MO05-1993
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Time management
- Training and coaching
- Team leadership
- Staff management
- Customer relations
- Training and development
- Relationship building
- Staff training
- Staff training/development
- Inventory control
- Goal setting
- Employee scheduling
- Verbal and written communication
- Administrative skills
- P&L management
- Labor cost controls
- Deadline oriented
- Strategic planning
- Performance improvement
- Vendor relationships
- Facility management
- Staffing
- Performance evaluations
- Workflow planning
- Purchasing
- Recruitment
- Performance analysis
- Marketing
- Sales analysis
- Sound judgment
- Data review
- Risk management
Certification
ServeSafe Food Manager
ServeSafe Alcohol
Timeline
General Manager
Buffalo Wild Wings Bar and Grill
11.2010 - 06.2025
Bar Manager
Foirella's Jack Stack Barbecue
05.2007 - 09.2010
Assistant General Manager
Bellini's Ristorante & Grill
02.2005 - 07.2007
Associate of Arts -
Longview Community College
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