Summary
Overview
Work History
Education
Skills
Timeline
Generic

BRUCE JENNINGS

Lathrop,MT

Summary

Dynamic Meat Department Associate at HY-VEE with expertise in meat cutting and a strong commitment to workplace safety. Enhanced customer satisfaction through personalized service and effective product presentation. Achieved significant reductions in shrinkage rates by implementing rigorous inventory audits and stock rotation practices, demonstrating self-motivation and attention to detail.

Knowledgeable meat cutter with solid background in meat handling and preparation. Proven ability to ensure product quality and maintain clean and organized workspaces. Demonstrated proficiency in customer service and inventory management.

Experienced with meat handling techniques and ensuring product quality. Utilizes skills in maintaining cleanliness and organization in department. Knowledge of customer service and inventory management.

Overview

28
28
years of professional experience

Work History

Meat Department Associate

HY-VEE
03.2003 - Current
  • Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
  • Ensured accurate pricing through consistent label verification and updates on meat products.
  • Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
  • Reduced shrinkage rates by conducting regular audits of perishable items, ensuring proper storage conditions were met.
  • Upheld a high level of professionalism by remaining calm under pressure, effectively managing competing priorities and addressing customer concerns with empathy and understanding.
  • Supported store success by cross-training in other departments, fostering versatility among staff members.
  • Completed inventory counts, reordered stock, and removed expired items from supply.

Machinist

Cameron Engines
08.1997 - 02.2003
  • Utilized micrometers and calipers to measure and verify precise tolerances.
  • Adjusted machine settings to reduce waste and improve efficiency.
  • Achieved tight tolerances by carefully calibrating machines before beginning each job.
  • Completed projects on time and under budget and maintained equipment and tools.

Education

High School Diploma -

PATTONSBURG HIGH SCHOOL
PATTONSBURG, MO
05-1980

Skills

  • Cutting precision
  • Knife handling
  • Workplace safety
  • Meat cutting expertise
  • Cross-contamination prevention
  • Stock rotation
  • Weighing accuracy
  • Product presentation
  • Labeling proficiency
  • Salesmanship
  • Merchandising techniques
  • Self motivation
  • Product knowledge

Timeline

Meat Department Associate

HY-VEE
03.2003 - Current

Machinist

Cameron Engines
08.1997 - 02.2003

High School Diploma -

PATTONSBURG HIGH SCHOOL

Similar Profiles

CREATE PROFILE
BRUCE JENNINGS