Brooke andersson
Saint Robert
Summary
I was a dedicated manager with a focus on customer service, staff training, and inventory management. Proven ability to enhance team performance and resolve customer issues effectively.
Overview
3
3
years of professional experience
Work History
Manager
Off the Bone BBQ and Grill
Saint Robert
08.2022 - 12.2025
- Supervised daily operations of restaurant, ensuring efficient service delivery and customer satisfaction.
- Managed inventory levels and coordinated with suppliers for timely deliveries.
- Monitored staff performance and addressed issues.
- Enforced customer service standards, resolving issues to maintain high quality service.
- Trained and mentored staff on food safety and customer service protocols.
- Coached, mentored, and trained team members, enhancing their job performance and service quality.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Education
High School Diploma -
Maranatha Baptist Academy
Saint Robert05-2026
Skills
- Customer service
- Staff training
- Inventory management
- Team leadership
- Performance evaluations
- Sales techniques
Timeline
Manager
Off the Bone BBQ and Grill
08.2022 - 12.2025
High School Diploma -
Maranatha Baptist Academy