Brigido Barrera
Gladstone
Summary
Dynamic Deli and Produce Team Lead with a proven track record at Green Acres Market, excelling in customer satisfaction and food preparation. Expert in inventory management, reducing waste significantly while enhancing product visibility. Adept at training staff and implementing efficient processes, fostering a collaborative and high-performing team environment.
Overview
16
16
years of professional experience
Work History
Deli Cook
Price Chopper
09.2021 - 01.2026
- Prepared and assembled deli products following food safety guidelines.
- Operated slicing machines and food processors to ensure consistent product quality.
- Maintained cleanliness and organization of workstations to enhance operational efficiency.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with team members to optimize workflow during peak hours.
- Trained new staff on proper food handling techniques and equipment usage.
Deli and Produce Team Lead
Green Acres Market
06.2010 - 06.2020
- Supervised daily deli operations, ensuring compliance with health and safety regulations.
- Trained and mentored team members on product knowledge and customer service excellence.
- Managed inventory levels, reducing waste through effective stock rotation techniques.
- Developed schedules to optimize staff productivity during peak hours.
- Implemented new merchandising strategies, enhancing product visibility and sales performance.
- Collaborated with management to streamline processes, improving overall efficiency in deli department.
- Trained new team members on proper food handling, sanitation, and safety procedures for a safer working environment.
- Contributed to budget preparation by providing input on staffing needs, equipment upgrades, and other operational expenses.
- Greeted customers at counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Oversaw daily operations of produce department to ensure quality standards and compliance.
- Streamlined inventory management processes, reducing waste and improving stock accuracy.
- Coordinated with suppliers to negotiate pricing and secure quality produce deliveries.
Education
High School Diploma -
Vocacional #2
Mexico CitySkills
- Customer satisfaction
- Cleaning duties
- Food preparation
- Order taking
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Deli Cook
Price Chopper
09.2021 - 01.2026
Deli and Produce Team Lead
Green Acres Market
06.2010 - 06.2020
High School Diploma -
Vocacional #2