Bridget Clever

As a waitress, it is my job to memorize and know the entire menu as well as substitutions and policies we do or do not allow. Aside from bringing drinks and food to our customers, I like to mingle with guests and give them a unique and personal experience. Once the customers leave, I buss the table and vacuum the floors. In the back, I help restock the kitchen and clean surfaces to ensure a sanitary and efficient environment. While the majority of my hours are serving shifts, I have worked a few shifts as a temporary manager and one shift as a hostess. As manager, I ensured that the kitchen was running smoothly and that food was brought to the tables as efficiently as possible. During my hostess shift, I greeted incoming customers, guided people to their tables, and handled the payments.

As the office clerk, my main duty was to restock the office with supplies, run errands, and assist the lawyers, paralegals, and secretaries. I am proficient with grammar and punctuation so they sometimes tasked me with reading documents to find mistakes or errors. When cases were scheduled for upcoming trial, I was assigned to organizing and binding the documents per the lawyer or paralegals instructions. When I had free time, I often organized closets and alphabetized the filing cabinets.

I assisted customers with their needs and worked the checkout station. Sometimes I was assigned to the floor where I restocked shelves, and filled out online pick-up orders. Eventually I was assigned to teach children's crafting classes on weekends.