Brannon Yarber
High Ridge
Summary
Results-driven Packing Lead with extensive experience in warehouse operations. Proven ability to streamline processes, enhance team productivity, and ensure compliance with safety standards.
Overview
11
11
years of professional experience
Work History
Packing Lead
EFC International
St. Louis Mo.
02.2020 - Current
- Trained and mentored team members on efficient packing techniques and equipment usage.
- Streamlined workflow processes to enhance productivity and reduce packing errors.
- Implemented quality control measures to maintain product integrity during packaging.
- Led daily packing operations, ensuring compliance with safety standards and procedures.
- Coordinated with inventory management systems to ensure accurate stock levels for packing needs.
- Managed a team of packers, ensuring quick turnaround times and high-quality results.
Kitchen Team Leader
Christian Foods
St. Peters Missouri
02.2016 - 04.2020
- Trained and mentored team members on food preparation techniques and best practices.
- Coordinated daily meal service, optimizing workflow for peak hours.
- Streamlined inventory management processes to reduce waste and enhance efficiency.
- Led kitchen operations, ensuring compliance with health and safety standards.
- Facilitated communication between kitchen staff and management for seamless operations.
- Established positive working relationships among team members by fostering open communication channels.
- Maintained a clean, safe, and organized work environment for optimal productivity.
- Collaborated with front-of-house teams to ensure seamless communication between the kitchen and dining areas.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Monitored food temperature, discarding items not stored correctly.
Education
Associate of Arts - General Studies
Jefferson College
Hillsboro, MO05-2017
Skills
- Warehouse operations
- Order fulfillment
- Product packaging
- Warehouse safety
- Labeling accuracy
- Product labeling
- Product inspection
- Deadline adherence
- Operational efficiency
- Continuous improvement
- Task management
- Teamwork and collaboration
- Work well under pressure
- Analytical skills
- Attention to detail
- Punctuality
- Problem-solving
Timeline
Packing Lead
EFC International
02.2020 - Current
Kitchen Team Leader
Christian Foods
02.2016 - 04.2020
Associate of Arts - General Studies
Jefferson College
Two Employee of the Month awards with ISC and Employee of the year with McDonalds
Awarded Employee of the year at McDonald's by being a team player and going above what was asked to perform my duties.
Very proud of my two Employee of the month awards because I am the only employee to ever been chosen twice.