Experienced restaurant supervisor with a proven track record in effectively managing the restaurants front/back house of operations. Skilled in overseeing high-volume establishments, with an annual revenue of $2,000,000+. Proficient in staff scheduling/training, ensuring optimal coverage and efficient workflow. Professional in IT support, prepared to tackle complex technical challenges. Proven ability to diagnose and resolve software and hardware issues, enhancing user productivity. Strong focus on team collaboration and adaptability to meet changing IT needs, leveraging technical skills and reliable work ethic.